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Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper!

You can cook Chocolate cupcake use 7 ingredients and 2 the steps. Here guides how you make it.

The main ingredient Chocolate cupcake as follows:

You need 150 gms of sugar.
Provide 50 gms of butter.
You need 80 ml of vegetable oil.
Prepare 150 gms of flour.
You need 2 of eggs.
Provide 40 gms of chocolate (melted).
You need 1 tablespoon of baking powder.

Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk. These chocolate cupcakes taste completely over-the-top with chocolate buttercream! This Chocolate Cupcake recipe makes moist, delicious cupcakes!

How to Make Chocolate cupcake

Mix dry and wet ingredients separately. Then mix everything together in a bowl..
Pour the batter in cupcakes mould. Fill each cup till half. Bake in preheated oven at 190 degrees for 15 minutes. Let it cool on a cooling rack..

These chocolate cupcakes, from my Best Chocolate Cake Ever, are so easy and always favorites for the Best Chocolate Cupcakes! Not just any cupcakes…but the best chocolate cupcakes. My EASY chocolate cupcake recipe makes perfect, moist, fudgey, fluffy chocolate cupcakes topped with light, silky chocolate Swiss meringue buttercream. I'm warning you ahead of time, you'll. In a small bowl, cream butter and sugar until light and fluffy.