Nanaimo Bar Cupcakes. This Nanaimo Bar Cake takes the classic Canadian treat and transforms it into a delicious layer cake! Chocolate cake layers with a vanilla custard frosting and chocolate coconut crumble. There's a good chance you are probably reading this right now and thinking - what the heck is a Nanaimo bar?!

According to all people, cooking is indeed work which is quite soft. Besides they are indeed like cooking and have will cooking that is quite, they are also creative in integrating each dish so that it becomes dish delicious. But there are those who cannot skillfully cook, so they must learn and see recipes that are cushy to follow.

Nanaimo Bar Cupcakes It is a three layered dessert bar that has a bottom, brownie like base with almonds and coconut, a middle vanilla custard layer, and a top layer of chocolate. There are MANY great things to say about Nanaimo Bars: One - they are a delicious, authentic Canadian treat, Two - a beautiful town in BC where I have relatives and Three - my FAVOURITE type of square. Then combine this with a cupcake.

You can make Nanaimo Bar Cupcakes use 11 ingredients and 8 the steps. Here guides how you mix it.

The main ingredient Nanaimo Bar Cupcakes as follows:

You need 1 box of Chocolate cake mix with ingredients needed to prepare.
Provide 3/4 cup of Sweetened shredded coconut (or add a little more or less according to your preference).
Provide of Filling.
Provide 1/2 cup of Butter.
You need 4 cup of Icing sugar.
Provide 6 tbsp of Milk.
Provide 4 tbsp of Vanilla pudding mix or custard powder.
Prepare 1 tsp of Vanilla (optional).
Prepare of Topping.
You need 3/4 cup of Semi-sweet chocolate chips or as needed.
Provide 1 tsp of Butter.

Nanaimo Bar Cupcakes These cupcakes are inspired by one of my favourite treats: Nanaimo Bars! Feel free to use your own chocolate cake recipe if you want. I just used a cake mix for simplicity. carly f. I love custard powder and am happy for any opportunity to use it.

How to Make Nanaimo Bar Cupcakes

Prepare cake mix as directed on package, adding shredded coconut to batter..
Pour batter into prepared cupcake pans. Bake as directed on the cake mix package..
Cool cupcakes on wire rack..
In a large bowl, beat butter until smooth. Stir in custard powder and milk..
Beat in icing sugar and vanilla until smooth..
Once cupcakes are COMPLETELY cooled, fill with filling by inserting a piping bag containing the filling and fitted with a small round tip into the centre of cupcake and squeezing bag while slowly pulling out. Repeat with the remaining cupcakes..
Cover filled cupcakes and store in a cold place to allow the filling to firm up. Meanwhile, melt chocolate chips and butter over a double boiler or in the microwave..
Dip tops of cooled cupcakes into melted chocolate so the tops are covered. Cover and allow chocolate to set. ENJOY!!!.

The Nanaimo-bar-y-ness of the icing comes from using custard powder. The custard is what makes a Nanaimo bar a Nanaimo bar. Remove from the heat; blend in sugar, cocoa, vanilla, egg, crumbs and coconut. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake.