Menus: Teriyaki Pork Pizza Tasty

Teriyaki Pork Pizza.

According to some people, cooking is indeed something which is quite soft. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also creative in processing each dish so that it becomes food yummy. But there are those who cannot be able to cook, so they must search and see recipes that are simple to follow.

You can cook Teriyaki Pork Pizza use 29 ingredients and 9 the steps. Here guides how you make it.

The main ingredient Teriyaki Pork Pizza as follows:

1. You need of Crust.
2. Prepare 2 cups of all purpose flour.
3. Prepare 1 tablespoon of dry yeast.
4. Prepare 1 tablespoons of sugar.
5. Provide 2 tablespoons of extra virgin olive oil.
6. Prepare 3/4 cup of warm water.
7. Prepare 1 teaspoon of granulated onion powder.
8. You need 1 teaspoon of granulated garlic powder.
9. You need 1 teaspoon of salt.
10. You need 2 tablespoons of extra virgin olive oil to coat with.
11. Provide 2 tablespoons of extra virgin olive oil brushing.
12. Provide of Sauce.
13. You need 1/4 cup of soya sauce.
14. Provide 1 cup of water.
15. Prepare 1 tablespoon of minced garlic.
16. You need 1/2 cup of dark brown sugar packed.
17. Prepare 1 teaspoon of ground ginger.
18. Prepare 1 tablespoon of flour.
19. You need of Toppings.
20. Prepare 1/2 pound of porkloin.
21. Prepare To taste of salt.
22. Prepare To taste of ground white pepper.
23. You need 1 cup of shredded Colby Monterey jack cheddar cheese.
24. Provide 1 cup of sliced pineapple.
25. Prepare 1/2 cup of crispy bacon pieces.
26. You need 1 of large onion sliced.
27. You need of Extra.
28. You need 2 tablespoons of soya sauce.
29. Provide 1 teaspoon of flour.

Instructions Teriyaki Pork Pizza

1. Mix the warm water, yeast, and sugar. Mix the flour, salt, garlic, and onion powder. Mix the yeast and flour mixtures. Knead a few times. Form into a ball and coat with oil. Coat the bowl with oil add the dough and allow to double in size for 1 hour..
2. Deflate the dough and reform the ball and allow to rise a second time for an hour..
3. Slice the onion sauté in the bacon drippings and when the onions are translucent and caramelized they will be ready for the flour and sauce..
4. Mix the sauce ingredients, except the flour. Simmer for 20 minutes. When onions are done add in 1 tablespoon extra virgin olive oil. When they look wet Add half the sauce and simmer if to thick add more sauce. Preheat oven to 425°Fahrenheit..
5. Crisp the bacon. Slice the pork. Season with salt and pepper sauté till cooked through in the bacon drippings..
6. Slice the pineapple. Grate the cheese..
7. Roll out the dough brush with oil. Poke holes in the center of the crust. Add the teriyaki onions over the top of the crust..
8. Chop the crispy bacon into pieces. Add the rest of the toppings and bake in oven for 13-15 minutes. Let rest 10 minutes. Serve I hope you enjoy!!!.
9. Extra, mix the 2 tablespoons of soya sauce and 1 teaspoon flour. Heat any of the teriyaki sauce you have leftover. Add the soya sauce mixture to the teriyaki sauce to thicken. Use this as a dipping sauce..