How to Cook Kabocha Rice Made in Rice Cooker Savoury

Kabocha Rice Made in Rice Cooker.

Share all people, cooking is indeed work which is quite soft. Besides they are indeed like cooking and have talents cooking that is very good, they are also creative in processing each dish so that it becomes food luscious. But there are those who cannot be able to cook, so they must search and see recipes that are cushy to follow.

You can cook Kabocha Rice Made in Rice Cooker use 6 ingredients and 2 the steps. Here guides how you mix it.

The main ingredient Kabocha Rice Made in Rice Cooker as follows:

1. Prepare 500 ml of rice.
2. Provide 750 ml of water.
3. Prepare pinch of salt.
4. Prepare 1 tbsp of oil (I used fermented garlic & candlenut oil).
5. You need 1 cup of peeled and diced kabocha.
6. You need 2 tbsp of dry sliced garlic (you can use fresh garlic, of course).

How to Make Kabocha Rice Made in Rice Cooker

1. Combine all ingredients in rice cooker. Stir if necessary..
2. Press COOK and wait until it's done!.