Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊. Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. Like making both the spicy green coriander chutney and sweet tamarind chutney, preparing the vada etc.
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You can cook Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 use 11 ingredients and 6 the steps. Here guides how you mix it.
The main ingredient Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 as follows:
- Prepare 1 1/2 cup of white lentils/mash dal(soaked overnight).
- Provide 1/2 inch of Grind dal with 1/2 inch ginger,2 cups of curd mixed with 2 tbsn sugar.
- Prepare of Roasted masala:2 tbsn coriander seeds,1 tbsn cumin seeds/zeera, 10 Kashmiri red chilli (less heat)(roast, cool n grind n save in airtight container).
- You need of Tamarind chutney:1/2cup tamarind soaked in water,1/2cup seedless dates.
- Provide 1/3 cup of jaggery, 1 tsp of black salt,1 tsp dry ginger pwd.
- Prepare of And 1 tbsn Kashmiri red chilli pwd (less heat gives colour).
- Provide of Boil altogether with 1/2 cup water for 5 mins now cool,grind and strain (sauce/chutney ready).
- Provide of Green chutney:1 cup coriander leaves, 1 tsp cumin/zeera,3 clove.
- Prepare of Garlic,6 green chillies and 1small onion, 1 tsp salt..grind.
- You need of Altogether with little water....green chutney/sauce ready.
- You need Half of cup coriander leaves and mint leaves to garnish.
Shape the wadas and fry in hot oil, to a golden brown over medium heat. Moisture strips these fritters of their crisp texture. They'll be wet, gooey, and soft. Serve the crisp zucchini fritters with corn on the cob or salad for a meat-free meal; or alongside a lighter protein like fish.
Instructions Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊
- Grind the white lentils with ginger into fine paste add little cold water while grinding...now add 1 tsp of salt n keep mix in one direction for atleast 5 to 10 mins...this will make the batter airy.now heat oil in a deep pan,now put batter use small spoon to make small fritters...(use all the batter).
- Now soak all the fritters in a sufficient warm slightly salted water(just a pinch of salt)soak for atleast 1 hour...now slightly press the fritter and line them up in a serving bowl/tray.
- Now beat curd with sugar and little water...till creamy.now cover over all the fritters.now with spoon drizzle some green chutney.
- Now drizzle some red chutney,some roasted masala,now a pinch of Kashmiri red chilli pwd (for colour/less heat).
- Now decorate with coriander leaves and mint leaves and serve...enjoy😋pic3 green chutney.
- Red chutney,roasted masala/spice.
We had ours with sliced tomato and fresh mozzarella. dahi aloo recipe, dahi wale aloo recipe, dahi aloo ki sabzi with step by step photo/video. no onion no garlic recipes no tomato curry with potatoes & yogurt. Kalakand is a popular and delicious Indian sweet dish made by reducing milk and sugar along with paneer (cottage cheese). Transfer fritters to a plate or wire rack (if you have one). Soak Sabudana overnight and it gets double in quantity. Drain the water off and set aside.