Banana Coconut Crunch Cupcakes. Start your day with these banana coconut crunch muffins. These muffins have bananas, coconut, granola and nuts. All of the ingredients work really well together and no single ingredient outshines the other.
According to some people, cooking is indeed something which is quite simple. Besides they are indeed happy cooking and have talents cooking that is very good, they are also smart in integrating each dish so that it becomes food yummy. But there are those who cannot skillfully cook, so they must search and see recipes that are cushy to follow.
Here is how […] Recipe: Appetizing Egg-free and oil-free cupcakes.
I love any excuse to celebrate cheese, milk, yogurt and more.
In celebration of my love for all things dairy and my love of cupcakes, I created these Chocolate Banana Nut Crunch Cupcakes.
You can cook Banana Coconut Crunch Cupcakes use 13 ingredients and 5 the steps. Here guides how you make it.
The main ingredient Banana Coconut Crunch Cupcakes as follows:
- You need 1 1/2 cup of All-purpose flour.
- You need 3/4 cup of Sugar.
- Provide 1 tsp of Baking powder.
- Provide 1/2 tsp of Baking soda.
- You need 1/4 tsp of Salt.
- Provide 4 oz of Unsalted butter (1 stick) melted and cooled.
- Prepare 1 of Egg.
- You need 1/2 cup of Milk.
- You need 1 tsp of Vanilla extract.
- You need 1 of Mashed banana.
- Prepare 1 of Diced banana.
- Prepare 1/2 cup of Granola.
- Prepare 1/2 cup of Sweetened shredded coconut plus extra for topping.
A classic banana nut cake layer is topped with chocolate ganache, whipped vanilla cinnamon buttercream frosting, fresh slices of banana and crunchy walnuts. Top each muffin with dried banana chips, granola, or coconut, if desired. Cool slightly, remove from the pan. Coconut Banana Crunch Muffins a great way to use up overripe bananas and are a wonderful breakfast with a sweet banana muffin base and crunchy coconut top!
Steps Banana Coconut Crunch Cupcakes
- Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners..
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt..
- Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter..
- Now fold in the batter the diced bananas, granola and the coconut..
- Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!.
We have had this discussion a million times, but my family is a banana loving family. And by family, I mean Ellie & Jorge. Lyla and I like bananas […] Great recipe for Banana Coconut Crunch Cupcakes.. Spoon the batter into the cupcake cups. Banana Coconut Crunch Muffins are a fun twist on a classic banana bread muffin recipe!