Melon pan. A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan, China and Latin America. Melon Pan is a classic Japanese Kashi Pan, I'll show you how to make this delightful treat either by hand kneading or with a stand mixer. My mother told me it reminded her of her childhood in Japan.

According to some people, cooking is indeed work which is quite easy. Besides they are indeed like cooking and have will cooking that is quite, they are also creative in mixing each dish so that it becomes food delicious. But there are those who cannot skillfully cook, so they must learn and see recipes that are simple to follow.

Traditional melon pan doesn't contain any melon or melon flavour but nowadays some melon pan does have a bit of a melon flavour and some stores do colour them green to make them look more. Coub is YouTube for video loops. You can take any video, trim the best part, combine with other videos, add soundtrack.

You can cook Melon pan use 16 ingredients and 9 the steps. Here guides how you cook it.

The main ingredient Melon pan as follows:

You need of Bread dough.
Provide 140 g of bread flour.
Provide 25 g of powdered sugar.
You need 1/3 tsp of salt.
Prepare 3 g of instant dry yeast.
Prepare 1 Tbsp of beaten egg.
Provide 70 mL of lukewarm milk.
Prepare 15 g of butter.
You need of Bread flour for dusting.
Provide of Cookie dough.
You need 25 g of unsalted butter.
Prepare 35 g of powdered sugar.
You need 25 g of beaten egg.
Prepare 70 g of APF.
Provide 10 g of cornstarch.
Prepare 1/4 tsp of baking powder.

It might be a funny scene, movie quote, animation, meme or a mashup of multiple. Самые новые твиты от melonpan (@melonpan): "Sometimes thank-you and hello come from unexpected places." Melon pan is a popular Japanese bread pastry. This bread gets it's name from it's iconic cookie Melon pan is quite similar to pineapple bun, pan dulce and conchas. They all share some sort of. Homepage > Recipes > Bread Recipes > Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie Dough).

How to Make Melon pan

Cookie dough first: combine unsalted butter and powdered sugar, then incorporate the egg. Add in the dry ingredients sifted together. Do not overmix. Form into a cylinder, cover in plastic and chill..
For the bread, combine ingredients wet to dry, witholding the butter..
Knead the dough, incorporating the butter completely. Form a ball, cover and let rest in your mixing bowl for 40 minutes..
Poke a hole, then form a cylinder and divide into five equal pieces. Preshape into balls and rest 20 minutes..
Take out the cookie dough and divide into five. Roll each out into a 9cm circle..
Shape each dough ball into a round, wrap the top with the cookie. Score through the cookie using a rocking motion with a bench scraper or a bread knife.
Dip the top in granulated sugar.
Cover and let rise for 40 minutes.
Bake in a preheated 170 degree Celsius oven for aroung 12 minutes..

Turn your week into something delicious by making this kawaii Pompompurin melon pan! Savor your taste buds with this super kawaii. Melon-pan is another popular traditional Japanese snack bread. A typical melon-pan is made of a bread The name comes from the melon like appearance, such as a cantaloupe. Have fun baking a.."melon pan" are melon in appearance only (they are bread though so the "pan" part is accurate).