Mary Grace style cheese rolls.
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You can make Mary Grace style cheese rolls use 16 ingredients and 6 the steps. Here guides how you make it.
The main ingredient Mary Grace style cheese rolls as follows:
- You need of Bread.
- You need 113 g of unsalted butter.
- You need 100 g of white sugar.
- Provide 2 of egg yolks.
- Prepare 480 g of APF.
- Prepare 8.5 g of instant dry yeast.
- Provide 120 g of fresh milk.
- Prepare 240 g of water.
- You need 6 g of salt.
- You need 1 cup of mashed potatoes.
- Prepare of Toppings and Filling.
- Provide of Butter, softened.
- Provide of Granulated sugar, for topping.
- Provide of Cheese, for filling.
- Provide 1 of egg.
- Provide 1 tbsp of water.
Instructions Mary Grace style cheese rolls
- Mix wet bread ingredients together, then gradually add in dry. Knead well..
- Cover and let rise 1 hour 30 minutes until doubled..
- Divide into approx 40g portions and roll with a piece of cheese inside, approx 4 inches long and 0.5 inches wide and tall.
- Let rise 30 minutes. Apply egg wash..
- Bake in a preheated oven at 190 degrees Celsius for 20-25 minutes..
- Cool slightly, then top with softened butter and sprinkle or dip the tops in granulated sugar.