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Outback Steakhouse-style Molasses Brown bread.

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Outback Steakhouse-style Molasses Brown bread

You can make Outback Steakhouse-style Molasses Brown bread use 10 ingredients and 6 the steps. Here guides how you make it.

The main ingredient Outback Steakhouse-style Molasses Brown bread as follows:

  1. Prepare 300 g of warm water.
  2. You need 5 g of instant dry yeast.
  3. Provide 180 g of whole wheat flour.
  4. Prepare 21 g of oil.
  5. You need 21 g of butter.
  6. Provide 80 g of dark molasses.
  7. Prepare 85 g of honey.
  8. Prepare 180-240 g of bread flour.
  9. Provide 7.5 g of cocoa.
  10. Provide 6 g of salt.

Instructions Outback Steakhouse-style Molasses Brown bread

  1. Mix water, yeast, whole wheat flour, butter, oil, molasses and honey together until smooth..
  2. Mix dry ingredients together, then gradually incorporate with wet mixture..
  3. Cover and let rise for 60-90 minutes.
  4. Shape into six smallish loaves, cover and let rise until doubled..
  5. Bake at 190 degrees Celsius (375F) for at least 20 minutes..
  6. Once out of the oven, brush tops with butter and sprinkle with oats, if desired. Bake for another 3 to 5 minutes..