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You can cook Dash of Charoli chicken #Ramzan Special use 15 ingredients and 8 the steps. Here guides how you mix it.
The main ingredient Dash of Charoli chicken #Ramzan Special as follows:
- You need 500 grams of Chicken.
- Prepare 3 tablespoons of curd (thick).
- You need 1 of medium size onion.
- You need of Charoli seeds 1 tablespoon heaped (dry roasted).
- Prepare of Few cashews (dry roast).
- Provide 2 tablespoons of desiccated coconut powder (dry roasted).
- Prepare 1/2 teaspoon of Kasuri methi.
- Provide of Lime juice.
- Provide of Coriander for garnishing.
- You need Pinch of red food colour.
- Prepare 1/2 teaspoon of tandoori masala.
- Provide 1/2 teaspoon of Garam masala powder.
- You need of Salt, ginger garlic paste,red chilli powder all(1 teaspoon).
- You need 1/2 teaspoon of Turmeric powder.
- You need of Fresh cream 1 tablespoon @ last moment for creamy gravy.
Charoli : History & evolution of Indian cuisine & Its transformation in modern times. Secrets of Indian kitchen from various regions including south indian food, north indian food, punjabi Charoli - Names in different Indian Languages. Hindi- Chironjii, Bengal - Chironji, Gujrati - Chironji, Punjabi - Chironji. How to make Chicken-mu (or Chikin-mu), Pickled radish from Maangchi.com.
Steps Dash of Charoli chicken #Ramzan Special
- Firstly wash & take the chicken to cook.
- Besides dry roast & make fine paste of this chashews, Charoli seeds, coconut powder.
- Take a pressure cooker add some oil then add chopped onions fry it it golden brown then in that only add ginger garlic paste and chicken then fry for two minutes.
- Now gradually add all spices then add the grinded paste and curd then stirr well for five minutes let the raw smell vanish.
- Once it’s done well add 1 cup of water keep the gravy as ur choice but thick gravy is tasty in this recipe.
- Then add the coriander leaves, kasuri methi,cream stirr and close the lid for two whistles.
- Once it’s cool open the lid and keep it on low flame & taste the spices and see the oil separates add some lime juice and it’s ready..
- It goes well with chapati & rice the yummmm dish is ready to enjoy with frndz and family.!!!!!.
In order to navigate out of this carousel please use your heading shortcut. Charoli or chironji is an Indian medicinal plant whose seeds are used in sweet desserts and cuisine. Indian Names : Charoli, Chironji, Chirauli, Chiraunji, Char,Priyala, Boruda etc. Common English Names : Cheraunji nut tree, Cherauli nut, Cudappah Almond, Chironji nut etc. Charoli are tiny almond-flavoured dried seeds of a bush called Buchanania lanzan, which is cultivated across India, primarily in the northwest.