French Fried Turnips. All the Crispiness of French Fries Without the All the Carbs. Transfer the fried turnips to a large mixing bowl lined with a paper towel. Slice turnips as if slicing green tomatoes.

Create all people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have talents cooking that is very good, they are also good in mixing each dish so that it becomes food yummy. But there are those who cannot can cook, so they must learn and see recipes that are simple to follow.

French Fried Turnips Turnips are among the most humble of vegetables, but with a little bite and lots of flavor, turnip fries are great for pairing with a rich mayo-based dipping sauce. Download French turnip stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Crisp cornmeal and buttermilk crust surrounds tender sliced turnips, making for a fantastic alternative to French fries.

You can cook French Fried Turnips use 3 ingredients and 1 the steps. Here guides how you make it.

The main ingredient French Fried Turnips as follows:

Prepare 2 of large turnips.
Prepare 1/2 cup of extra virgin olive oil.
Provide To taste of salt.

Take care when cutting the peeled turnips into ½-inch slices: it's important to cut. Turnips - juicy even at this time of year - are particularly good at absorbing flavors and colors, so you will end up with a glistening, savory side dish of great versatility. However, French fry fanatics can take heart because turning the fried favorite into a healthy side Potatoes aren't the only ingredient that makes a delicious fry. A French fry substitutes: Cut turnips into sticks and then toss them with oil and any seasoning you'd like to add, says Patel.

Instructions French Fried Turnips

Peel and slice the turnips. Fry in olive oil move to a paper towel to absorb excessive amounts of oil. Salt and serve. I hope you enjoy!!! Ketchup is optional..

Roasting turnips mellows their sharp flavor and makes them wonderfully tender - the perfect Tender baby turnips can be simply scrubbed instead of peeled, but even their peel will be a bit more fibrous. Turnips are actually a member of the cabbage (or "brassica") family. In fact, there are a few varieties of turnip, which have no root to speak of, are grown only for their leafy tops. Turnips, root vegetables packed with vitamins and nutrients, have many uses in the kitchen. Turnip roots make an excellent addition to soups and stews.