Recipes: Creamy Turnip Leek Soup Savory

Tasty, Fresh, Healthy and Succulent.

Creamy Turnip Leek Soup. Great soup to start a meal with, or as a stand alone meal. In a heavy saucepan, heat oil; cook leeks and onions until soft. Blend until smooth in food processor or blender.

Share some people, cooking is indeed something which is quite simple. Besides they are indeed like cooking and have will cooking that is very good, they are also creative in processing each dish so that it becomes food luscious. But there are those who cannot skillfully cook, so they must search and see recipes that are easy to follow.

Creamy Turnip Leek Soup Serve it as a starter or side soup. The mini salad on top is optional, but we love the bit of texture from the greens and pop of flavor from the vinaigrette. Looking for a delicious soup for a chilly winter day?

You can make Creamy Turnip Leek Soup use 16 ingredients and 4 the steps. Here guides how you make it.

The main ingredient Creamy Turnip Leek Soup as follows:

  1. Provide of Vegetables and cheese.
  2. Prepare 1 cup of sliced leek.
  3. Provide 1 pound of turnip roots.
  4. You need To taste of shredded Parmesan cheese.
  5. Prepare 1/2 cup of grated Parmesan cheese.
  6. You need of Spices.
  7. You need 1/2 teaspoon of ground white pepper powder.
  8. Provide 2 tablespoons of parsley flakes.
  9. Provide 1 teaspoon of red wine vinegar.
  10. Provide 1 teaspoon of kosher salt.
  11. Prepare 1 teaspoon of granulated garlic powder.
  12. Provide 1 of lime just the juice.
  13. You need 1 stick of butter.
  14. Prepare of Liquids.
  15. Provide 2 cups of chicken broth.
  16. Provide 1-1/2 cups of heavy cream.

Creamy Leek And Mushroom Soup Laced With Stilton Cheese. Leek And Carrots Soups With Croutons. This soup is creamy and rich and can be served either hot/warm or chilled. The flavor of the turnips is undeniable, I topped the soup with bacon and The soup is made with young leeks, and turnips, very simple and straightforward, no butter only a little heavy cream to soften the sharpness of the.

Instructions Creamy Turnip Leek Soup

  1. Sauté the turnip roots.
  2. Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley..
  3. Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest..
  4. Serve with a little shredded Parmesan cheese..

This is an easy-to-make recipe for creamy turnip soup that brings tons of flavor and warmth to cold fall and winter This soup could not be easier to make. Learn how to make Creamy Turnip Soup. Even if you try and add a sensual adjective like creamy turnip soup, turnip soup just recalls bygone days of Charles Dickens and hungry orphans with holes in their shoes. Turnips are one of the Brassica family which includes the better-known, more popular vegetables like broccoli and cauliflower. Crisp slices of shallot fried in butter top this creamy pureed soup seasoned with paprika and thyme.