Collards, Ham, and Turnip Root. Any variation will yield a savory "mess of greens." Have you ever added turnip roots or rutabagas? This is my very first time to actually cook in my new pot. I used kale and ham broth with bits of ham (from a ham bone I boiled), and added a chopped turnip…oh my goodness!!!
According to all people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have ability cooking that is quite, they are also creative in integrating each dish so that it becomes food yummy. But there are those who cannot can cook, so they must search and see recipes that are easy to follow.
Cover and simmer gently until very tender (DO NOT BOIL).
As the greens cook, they will produce a lot of liquid that will cook down.
Wash greens well and take the leaves, roots, and stems off from the collards Boil a ham bone or some fat back or bacon.
You can cook Collards, Ham, and Turnip Root use 7 ingredients and 9 the steps. Here guides how you cook it.
The main ingredient Collards, Ham, and Turnip Root as follows:
- You need 1-1/4 pounds of collard greens.
- Prepare 1-1/4 pounds of turnip roots.
- Provide 8 ounces of diced smoked ham.
- You need 2 tablespoons of apple cider vinegar.
- Prepare 1 teaspoon of salt.
- You need 1/2 teaspoon of seasoned salt.
- Provide 2 cups of water.
Add greens, a red pepper pod, salt, pepper, and sugar to taste. Tender collard or turnip greens are cooked with a bit of meat, sometimes bacon and/or country ham (more on country ham later), in an AMAZING savory You can use turnip greens if you prefer, or even kale (though I haven't tested it with kale update: it works great with kale). And a few Instant Pot notes… These much-loved Southern turnip greens (or collards) are served with cornbread and pepper vinegar sauce. Salt pork or bacon flavors the greens.
Instructions Collards, Ham, and Turnip Root
- Peel the turnip roots.
- Dice the turnips add to a pot.
- Add the ham and salt, let cook 3 minutes.
- Stir well.
- Add the collards and seasoned salt.
- Stir everything mixing.
- When the collards are wilted add vinegar.
- Simmer covered for 1 hour..
- Serve, I hope you enjoy!.
Turnip greens have long been a favorite vegetable in the South. Turnip greens—like collard greens and mustard greens—are usually cooked with ham or. Collards and turnip greens are a staple vegetable for many Southern diets. These leafy greens tolerate cold temperatures and can be harvested twice a year by planting in early spring for an early summer harvest, or early fall for a late fall harvest. The bite of frost increases sugar.