How to Serve Mashed Carrot N' Turnip Delicious

Mashed Carrot N' Turnip.

Create all people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have talents cooking that is very good, they are also good in integrating each dish so that it becomes food delicious. But there are those who cannot skillfully cook, so they must learn and see recipes that are easy to follow.

You can make Mashed Carrot N' Turnip use 7 ingredients and 5 the steps. Here guides how you make it.

The main ingredient Mashed Carrot N' Turnip as follows:

1. You need 1 of onion, chopped.
2. Provide 1/2 cup of fresh cilantro chopped.
3. Prepare 1/2 cup of fresh parsley chopped.
4. Prepare 5 tbsp of salted butter.
5. Provide 3 cup of carrots chopped.
6. You need 3 of medium turnips chopped.
7. You need 3 of cloves of garlic, minced.

How to Make Mashed Carrot N' Turnip

1. Boil onion, carrot and turnip over medium high heat in a large pot until fork tender (I simmered mine for 3 hours on medium-low in a pot on the stove, you can do this quicker over medium-high heat for an hour give or take).
2. Drain most of the water from the carrot and turnip, (you can do this over a container to reserve the sauce for other purposes such as soup stock or gravy).
3. Add garlic, and butter to carrot and turnip mix, mash or hand-blend to desired consistency.
4. Stir in chopped parsley and cilantro.
5. Let sit for 5-10 mins. Serve and season with more butter, salt and pepper as desired.