FAKE mashed potatoes (Turnips). Reheat in a large saucepan over low heat, and combine Combine the potatoes, turnips and thyme sprig in a steamer basket that fits over the pot. There are plenty of things you can do with turnips: turnip fries (plain or seasoned), bacon turnip mash, garlic turnip mashed, twice-baked turnips, and turnip gratin. Return the turnips and potatoes to the pot and shake over high heat to dry them out.
According to some people, cooking is indeed work which is quite soft. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also smart in mixing each dish so that it becomes food yummy. But there are those who cannot skillfully cook, so they must search and see recipes that are easy to follow.
By using turnips in place of potatoes, I made a low-carb side.
Now we rarely serve plain mashed potatoes!
I created this recipe in an attempt to use up a great turnip harvest from our garden, and to lighten up one of our favorite dishes.
You can make FAKE mashed potatoes (Turnips) use 5 ingredients and 4 the steps. Here guides how you mix it.
The main ingredient FAKE mashed potatoes (Turnips) as follows:
- Provide 6 medium of turnips.
- Prepare 2 tsp of salt.
- Provide 1 of boiling water.
- Prepare 1/2 cup of half and half.
- Provide 1 cup of butter.
Using a potato masher, a fork or a standing mixer fitted with the paddle, mash the potatoes and turnips while still hot. Add the turnip greens and combine well. The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Turnips, Parmesan cheese, and sour cream enhance this twist on mashed potatoes.
Instructions FAKE mashed potatoes (Turnips)
- Boil water. Add salt..
- Peel and dice the turnips into small pieces. Boil chunks in water until tender..
- Drain water. Add half and half as well as butter. Mash chunks..
- Add salt and pepper to taste..
If peeling and chopping the potatoes in advance, keep them covered with cold water so they don't turn brown. Serve this peppery replacement for mashed potatoes alongside seared steak. When you cook and mash turnips together with potatoes, and then fry them up in savory patty, you transform this bitter root into something wonderful! Using a potato masher, mash the turnips with the butter and seasonings until it reaches your desired consistency. For a slightly creamier mashed turnip, add a heaping tablespoon of sour cream with the butter.