How to Make Braised Kale & Turnip Greens Savoury

Tasty, Fresh, Healthy and Succulent.

Braised Kale & Turnip Greens. This easy kale recipe—a simple braise of olive oil, garlic and chicken stock—is a terrific counterpoint to all of the rich Southern-style dishes at chef John Besh's table. Braised Kale is a healthy and tasty choice for a green side. This recipe for Braised Kale also serves as an ingredient to three other recipes-- Braised Kale, Sausage, and Creamy Polenta, Whole-Wheat.

Create some people, cooking is indeed things which is quite soft. Besides they are indeed happy cooking and have talents cooking that is quite, they are also smart in processing each dish so that it becomes dish delicious. But there are those who cannot can cook, so they must ask and see recipes that are cushy to follow.

Braised Kale & Turnip Greens Recipe courtesy of Wayne Harley Brachman. Wash, trim and chop the kale. In a large pot heat oil and lightly saute garlic.

You can cook Braised Kale & Turnip Greens use 8 ingredients and 4 the steps. Here guides how you mix it.

The main ingredient Braised Kale & Turnip Greens as follows:

  1. Provide 1 packages of kale and turnip greens.
  2. Provide 1 of bell pepper; medium dice.
  3. Provide 1 of yellow onion.
  4. Provide 3 tbsp of honey mustard.
  5. Provide 2 tbsp of white vinegar.
  6. Prepare 2 cup of vegetable stock.
  7. Prepare 2 tbsp of vegetable oil.
  8. Prepare 1 of salt and pepper.

Kale: The ubiquitous dark and leafy green that people either love or love to hate. If you fall into the latter camp, this recipe for a savory-sweet variation. Delicious braised kale recipe with bacon and egg served on top of thick cut toast. This braised kale recipe is very simple to make and might just convert a few kale skeptics.

Instructions Braised Kale & Turnip Greens

  1. Sweat onion in vegetable oil..
  2. Add greens. Saute 1 minute..
  3. Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender..
  4. Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard.

Learn how to braise kale to make that heary vegetable sweet and soft with this easy how-to from Food.com. Low and slow makes kale soft, sweet and irresistible. It always amazes me how much a huge bunch of kale shrinks during cooking. Serve braised kale as a side dish. Try this easy baked Braised Kale Frittata instead of the usual omelet for breakfast or a light dinner.