Baked Veggies and Noodles Casserole.
Share some people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have talents cooking that is quite, they are also creative in processing each dish so that it becomes dish delectable. But there are those who cannot can cook, so they must ask and see recipes that are easy to follow.
You can cook Baked Veggies and Noodles Casserole use 16 ingredients and 4 the steps. Here guides how you make it.
The main ingredient Baked Veggies and Noodles Casserole as follows:
- Prepare Half of turnip cabbage.
- You need 2 of fresh beetroots.
- You need of Few cloves garlic.
- You need 2 of onions.
- Prepare of Little oil.
- Provide 2 of potatoes.
- You need of Some salt.
- Provide of For the noodles.
- Provide of Instant noodles with or without the spice that comes with it.
- You need of For the sauce.
- You need 5 tbsp of sour cream.
- Provide of Little salt.
- Provide of Little sugar.
- Prepare 2 of eggs.
- Provide of Little cheese.
- Provide of Little lemon juice/zest.
How to Make Baked Veggies and Noodles Casserole
- Here are the veggies that were hanging out in my fridge.
- Peel and cut the veggies into bite size pieces, mix them with some salt and oil in a casserole dish and bake them in the oven on high (gas 5) or 200-250 degrees in electric oven, till all veggies are soft when pieced with a fork. Turn the veggies from time to time while baking so they bake evenly..
- Cook the noodles in water according to package instructions, use the spice that comes with it, if you want.When ready, add it on top of veggies.
- Lets make the sauce: mix the sour cream with lemon juice and zest, sugar, salt, cheese and eggs and pour it on top of the pasta. Now it can go back in the oven till sauce becomes golden. Enjoy.