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Duck Confit Hash.

According to some people, cooking is indeed things which is quite easy. Besides they are indeed happy cooking and have talents cooking that is quite, they are also creative in mixing each dish so that it becomes food delectable. But there are those who cannot skillfully cook, so they must learn and see recipes that are cushy to follow.

You can make Duck Confit Hash use 11 ingredients and 21 the steps. Here guides how you mix it.

The main ingredient Duck Confit Hash as follows:

1. Prepare 4 of duck legs.
2. You need 2 of purple turnips.
3. You need 1 of parsnip.
4. You need 1 of sweet potato.
5. Provide 1-2 cups of snap peas.
6. Prepare 6 of eggs.
7. Prepare of Pickled beets.
8. Provide of Baby arugula.
9. Provide of Olive oil.
10. You need of Sea salt.
11. You need of Pepper.

Steps Duck Confit Hash

1. Poke holes in duck fat using grill fork.
2. Salt and pepper both sides of the duck legs.
3. Place in bag and brine overnight (~8 hours).
4. Preheat oven to 250°F.
5. Place duck legs fat side down in grey stock pot.
6. Pour a little bit of water in stock pot.
7. Cook covered for 2 hours.
8. Flip, cook covered for 2 hours.
9. Pull apart duck from bones and refrigerate of needed.
10. Save duck fat.
11. Peel and dice the turnips, parsnip, and sweet potato.
12. Toss altogether in bowl with olive oil and salt.
13. Preheat oven to 400°F.
14. Place veggies on pan.
15. Cook for 30 mins (~40 mins).
16. Saute snap peas in cast iron skillet using duck fat.
17. Add all the duck.
18. Add root veggies once done being roasted.
19. Once warm, crack eggs in skillet.
20. Place in oven (400°F) for ~10 mins.
21. Garnish with beets and arugula.