Steps Serve Slow Cooked Collard Greens Delicious

Slow Cooked Collard Greens.

According to some people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also good in mixing each dish so that it becomes food luscious. But there are those who cannot can cook, so they must search and see recipes that are cushy to follow.

You can make Slow Cooked Collard Greens use 10 ingredients and 9 the steps. Here guides how you cook it.

The main ingredient Slow Cooked Collard Greens as follows:

1. Prepare 2 bags of (or bunches) of cleaned and chopped Collards or Turnip or Mustard Greens (or any combination of greens listed above).
2. Provide 3 tablespoons of olive oil.
3. Prepare 1 of onion, sliced.
4. Provide 2 of garlic cloves, smashed.
5. Provide 2 of bay leaves.
6. You need 10 oz of bacon, chopped.
7. Provide 2 quarts of chicken broth, warm.
8. Provide 2 tablespoons of cider vinegar.
9. Prepare 1 teaspoon of sugar.
10. Provide of Kosher salt and freshly ground black pepper.

How to Make Slow Cooked Collard Greens

1. 2 BAGS OF CLEANED AND CHOPPED GREENS. (prefer Glory brand).
2. Heat pot over medium heat and add bacon. Render fat from bacon at medium heat until bacon is crisp. Remove crisp bacon pieces onto a paper towel and set aside. Keep the bacon fat in the pot..
3. Add the onion, garlic. Cook until the onions are soft and starting to brown, about 8 to 10 minutes..
4. Add the broth (scraping any brown bits from bottom of pot), vinegar, and sugar. Pack in the greens, pushing them down into the pot..
5. Add Bay leaves..
6. Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot, and let cook for 45 minutes..
7. Taste the "pot likkor" (broth) and check the seasoning, add salt and pepper..
8. Cover and let cook for 15 more minutes or until tender..
9. Remove the bay leaves and serve..