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Roasted Vegetable Soup.

Share some people, cooking is indeed things which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also smart in integrating each dish so that it becomes dish luscious. But there are those who cannot can cook, so they must ask and see recipes that are easy to follow.

You can make Roasted Vegetable Soup use 11 ingredients and 5 the steps. Here guides how you cook it.

The main ingredient Roasted Vegetable Soup as follows:

1. You need 1 pound of tiny baby carrots.
2. You need 4 cups of chopped celery or sub with fennel.
3. Provide 2 cups of whole kernel corn.
4. Prepare 1 of large turnip root.
5. Prepare 2 of medium sized Yukon gold potatoes.
6. You need 1 pound of Enokitake or Enoki mushrooms.
7. Prepare 1/2 of large onion.
8. Provide 1 quart of vegetable juice drink like V-8.
9. You need As needed of salt.
10. You need As needed of extra virgin olive oil.
11. Prepare To taste of ground black pepper.

Instructions Roasted Vegetable Soup

1. Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes..
2. Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes..
3. Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end..
4. When trimmed add to the soup with the vegetable drink.
5. Slow simmer covered for 40 minutes..