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Soup stock. Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes, particularly soups, stews and sauces. Making stock involves simmering animal bones or meat, seafood, or vegetables in water or wine, often for an extended period of time. Chinese soup stock is an important ingredient in Chinese cooking.

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You can cook Soup stock use 11 ingredients and 4 the steps. Here guides how you cook it.

The main ingredient Soup stock as follows:

  1. You need 3 pounds of shin of beef.
  2. Prepare 3 quarts of cold water.
  3. Provide 1 of small onion.
  4. You need 1 of small carrot.
  5. You need 1 of small turnip.
  6. Prepare 3 of cloves.
  7. You need 2 sprigs of parsley.
  8. You need 1 tablespoon of salt.
  9. You need 1 teaspoon of pepper.
  10. You need of Onion seasoning.
  11. Prepare of Celery salt.

Fill the freezer with staple meat or vegetable stocks, and try our most popular soups! Chicken stock made from the bones is a delicious foundation for soups and sauces. You can freeze or pressure can it for future use. Complete Campbell Soup Co. stock news by MarketWatch.

Instructions Soup stock

  1. Cut meat in small pieces and have bones well broken.
  2. Add cold water advisable to let stand for one hour before heating..
  3. Prepare vegetables add add with salt and let simmer for 6 or 7 hours..
  4. Skim thoroughly..

View real-time stock prices and stock quotes for a full financial overview. Find soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Get today's Campbell Soup Company stock price and latest CPB news as well as Campbell Soup real-time stock quotes, technical analysis, full financials and more. If you haven't made homemade stock before, you can't imagine the difference between it and the store-bought version.