How to Cook Chocolate peanut butter cupcakes Delicious

Chocolate peanut butter cupcakes. Want To Learn How To Make Tasty Cupcakes? In the bowl of stand mixer, cream butter and sugar until light and fluffy. These cupcakes are rich, moist, and bursting with chocolate peanut butter flavor.

Create all people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also good in mixing each dish so that it becomes dish delicious. But there are those who cannot skillfully cook, so they must ask and see recipes that are easy to follow.

Let the cupcakes cool, then make the peanut butter buttercream by whipping together butter, confectioner's sugar, peanut butter, and a little vanilla: Pipe the buttercream onto the cooled cupcakes. Then, I like to drizzle a little bit of chocolate syrup or chocolate ganache on top and add chopped peanuts for garnish, but it's totally optional. These cupcakes are the ultimate chocolate and peanut butter dessert!

You can cook Chocolate peanut butter cupcakes use 17 ingredients and 6 the steps. Here guides how you cook it.

The main ingredient Chocolate peanut butter cupcakes as follows:

1. You need 3 cup of cake flour.
2. Prepare 2 cup of sugar.
3. Provide 3/4 cup of cocoa.
4. You need 2 tsp of baking soda.
5. Prepare pinch of salt.
6. Provide of wet ingredients.
7. You need 1 cup of vegetable oil.
8. Prepare 2 tsp of cider vinegar.
9. Provide 1 tsp of vanilla.
10. You need 1 tsp of chocolate flavoring.
11. Provide 2 cup of cold water.
12. Provide of frosting.
13. You need 2 1/2 cup of powdered sugar.
14. You need 1 stick of butter, soft.
15. Prepare 3/4 cup of peanut butter.
16. You need 1 tbsp of vanilla.
17. Prepare 2 tbsp of milk.. to thin. may need more..

If you follow me on Instagram you may remember seeing a sneak peek of these cupcakes a few weeks ago. I know a lot of you love chocolate and peanut butter, so I've been wanting to create a chocolate peanut butter cupcake for a while now. In large bowl, mix flour, cocoa, brown sugar, baking soda and salt. Add oil, water, vinegar and vanilla to flour mixture, stirring just until smooth (do not overmix).

Instructions Chocolate peanut butter cupcakes

1. Mix all dry ingredients well..
2. Mix all wet ingredients. Dump into dry ingredients. Mix well..
3. Fill cupcake pans 2/3 full. I use a 2 tablespoon scoop to do this quickly..
4. Bake at 350 for 19 minutes..
5. In mixer bowl beat butters together. Add vanilla. Add in sugar and Mix well. Add milk to thin frosting to desired consistency. Beat on high for 3 minutes to make it fluffy..
6. Once cool, frost cupcakes. I use a piping bag with no tip inserted to do it quickly..

Sift the flour, cocoa and baking soda into a large bowl; set aside. Remove from the heat; stir in sugar and sugar blend until smooth. Stir in the milk, vinegar and vanilla. Pour into flour mixture; stir until blended. These Chocolate Peanut Butter Cupcakes are drizzled with dark chocolate and topped with a peanut butter frosting.