Steps Make Savory Meat Pastry Puff Tempting

Savory Meat Pastry Puff.

Create some people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have ability cooking that is quite, they are also smart in processing each dish so that it becomes food yummy. But there are those who cannot be able to cook, so they must ask and see recipes that are easy to follow.

You can make Savory Meat Pastry Puff use 12 ingredients and 12 the steps. Here guides how you make it.

The main ingredient Savory Meat Pastry Puff as follows:

1. You need 1 lb. of ground beef (do NOT use lean beef).
2. Provide 1 of small onion.
3. Provide 1 of large carrot.
4. You need 2 of celery stocks.
5. Prepare 1 of turnip.
6. You need 3 cloves of garlic, minced.
7. Prepare 3 cloves of garlic.
8. Prepare 1 tsp of fresh Rosemary, chopped.
9. You need 1 tsp of fresh Thyme, chopped.
10. Prepare 2 tbs of flour.
11. Prepare to taste of salt and pepper.
12. You need 2-3 cans of biscuits. Enough to make 2 dozen.

Steps Savory Meat Pastry Puff

1. Chop vegetables, set aside.
2. Fry beef on medium-high heat until done. Season with salt and pepper..
3. Remove beef from pan, but DO NOT DRAIN THE FAT! You will use the fat to cook the vegetables and make a gravy..
4. Add minced garlic to pan (with the fat). Cook for 1 minute..
5. Add vegetables to pan and cook until slightly tender, about 5 - 8 minutes. Salt and pepper to taste..
6. Mix in the Rosemary and Thyme..
7. Mix in the beef. Remove from heat..
8. Sprinkle on 1 tbs of flour and mix together. This should thicken the mixture and form a light gravy. Of too runny, add another tbs..
9. Open can of biscuits. Flatten out the biscuits and place into a muffin pan..
10. Scoop meat mixture on top of biscuits..
11. Cook in oven according to directions..
12. Makes about 2 dozen puffs..