Mint Chocolate Chip Cupcakes. A quick swirl of two-tone, mint-chocolate frosting and a sprinkling of mini chocolate chips created Mint-Chocolate Chip cupcake perfection. All this mint chocolate cupcake perfection ended up completely for naught! A huge storm blew through that resulted in downed trees, power lines, no electricity, and work being closed for a day and a half.

Create all people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have will cooking that is quite, they are also smart in mixing each dish so that it becomes food delicious. But there are those who cannot skillfully cook, so they must ask and see recipes that are simple to follow.

Pour the unsweetened cocoa powder into a medium sized bowl and mix with boiling water until smooth. Stretch your baking muscles with these decadent mint chocolate chip cupcakes. Top homemade chocolate cupcakes with a rich chocolate ganache, mint frosting, and chopped creme de menthe chocolate mints for cupcakes that your friends and family are sure to love.

You can cook Mint Chocolate Chip Cupcakes use 10 ingredients and 6 the steps. Here guides how you make it.

The main ingredient Mint Chocolate Chip Cupcakes as follows:

Prepare 1 box of dark chocolate cake mix.
Provide 3 of eggs.
Prepare 1 cup of water.
You need 1/3 cup of vegetable oil.
Provide 2 cup of semi-sweet chocolate chips.
You need 1 stick of butter.
Prepare 2 tsp of mint extract.
Provide 4 tbsp of milk.
Provide of Green food coloring.
Provide 3 3/4 cup of powdered sugar.

Also, these cupcakes look so lovely, I could have sworn that there was a giant scoop of mint chocolate chip ice cream on top of the cupcake! Rich, super soft Chocolate Cupcakes topped with super creamy Mint Buttercream. If you love Mint Chocolate Ice Cream - you need to make these Mint Chocolate Cupcakes! Today, I'm so excited to share this recipe with you.

Steps Mint Chocolate Chip Cupcakes

Mix cake as directed. Add 1 teaspoon of mint extract and a 1 1/2 chocolate chips.
Grease two twelve muffin tins.
Pour batter into cupcakes tin and bake on 350 for 30-40 minutes..
To make frosting, mix powder sugar, remaining mint extract, and milk.
Mix add milk until desired consistency. Now add food coloring..
Decorate and eat..

Moist and rich chocolate cupcake with a cool mint chocolate chip buttercream. Clean up is a breeze and they taste amazing, just like mint chocolate chip ice cream:) These Chocolate Chip Mint Cupcakes are so simple to make yet are packed full of flavor with a moist chocolate cake topped with a whipped mint buttercream. Dark chocolate chocolate chip cupcakes topped with creamy mint chocolate chip buttercream. Friends, it is THAT time of year. The time March rolls around, bringing with it potentially warmer weather (nevermind the weird snowstorm we got this past weekend or the one that's affecting a lot of the east coast today… I don't rule out.