Vegetable Potage.
Share some people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have ability cooking that is quite, they are also creative in processing each dish so that it becomes dish delicious. But there are those who cannot be able to cook, so they must search and see recipes that are cushy to follow.
You can make Vegetable Potage use 9 ingredients and 4 the steps. Here guides how you make it.
The main ingredient Vegetable Potage as follows:
- You need 1/2 of carrot.
- Prepare 1/3 of stalk celery.
- Prepare 3 of turnips.
- You need 100 g of kabocha squash.
- Provide 1 clove of garlic.
- Prepare 1 of small piece fresh ginger.
- Provide 1 pinch of salt and pepper.
- You need 2 cups of water.
- Prepare 200 ml of milk or soy milk.
Steps Vegetable Potage
- Chop all the vegetables into small pieces. Put 1 Tbsp of olive oil into a pot and add minced garlic and ginger there. Once it starts to smell nice, add the chopped vegetables. Cook for about 15 min on low to medium heat. Stir around while everything is cooking. Season with salt and pepper..
- Add 2 cups of water. Put the lid on and simmer for about 20 min until all vegetables are softened. Cook on medium to low heat. Then turn off the heat and let cool before blending..
- Pour all the soup into the blender and turn on for about 20 sec. Make sure the soup is not hot to avoid getting burned..
- Once blended, pour the soup back into the pot and turn to a low heat. Add milk or soy milk while gently stirring to mix all together. Season with salt and pepper as needed..