Recipes: Jicama Stew / Vegan Perfect

Jicama Stew / Vegan.

According to all people, cooking is indeed work which is quite soft. Besides they are indeed like cooking and have will cooking that is very good, they are also smart in integrating each dish so that it becomes dish delectable. But there are those who cannot can cook, so they must learn and see recipes that are easy to follow.

You can make Jicama Stew / Vegan use 8 ingredients and 4 the steps. Here guides how you make it.

The main ingredient Jicama Stew / Vegan as follows:

1. You need 1/2 tbsp of oil.
2. You need 2 tbsp of garlic (optional).
3. Provide 5 cup of jicama /turnip / bang Kuang.
4. You need 500 of ml.
5. You need of seasoning.
6. You need 4 tbsp of light soy ssuce.
7. You need 2 tbsp of dark soy sauce.
8. You need 2 tbsp of brown sugar.

How to Make Jicama Stew / Vegan

1. With oil saute garlic till fragrance then add jicama /turnip and stry fry for 2 minute then add water simmer for 20 minute.
2. Add sauce mix well simmer another 15 minute.
3. Optional cook it in a presure cooker,put all ingredients in and on high for 30 minutes.
4. Remake Today, Jicama Stew With Scallop Xo Sauce.