How to Make Lamb With Spring Vegetables Appetizing

Lamb With Spring Vegetables.

Create all people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have will cooking that is quite, they are also good in integrating each dish so that it becomes dish luscious. But there are those who cannot be able to cook, so they must learn and see recipes that are cushy to follow.

You can make Lamb With Spring Vegetables use 14 ingredients and 6 the steps. Here guides how you mix it.

The main ingredient Lamb With Spring Vegetables as follows:

1. You need 5 tbsp of olive oil.
2. You need 6 of shallots, chopped.
3. Prepare 1 of garlic clove, chopped.
4. You need 2 of celery sticks, chopped.
5. Provide 2 tbsp of plain flour.
6. Prepare 700 grams of boned leg or shoulder of lamb, cut into 1 inch cubes.
7. You need 1 1/2 pints of chicken stock.
8. Provide 115 grams of pearl barley, rinsed.
9. Prepare 225 grams of baby carrots.
10. Provide 225 grams of small turnips, diced.
11. Provide 225 grams of frozen petits pois, thawed.
12. You need 225 grams of frozen baby broad beans, thawed.
13. You need 1 of salt and pepper.
14. Prepare 1 of chopped fresh parsley, to garnish.

How to Make Lamb With Spring Vegetables

1. Heat 3 tablespoons of the oil in a large saucepan. Add the shallots, garlic and celery and cook over a low heat, which stirring occasionally, for 8-10 minutes, until softened and lightly browned..
2. Meanwhile, season the flour with salt and pepper and roll the lamb cubes until well coated..
3. Transfer vegetables to the slowcooker. Add remaining oil to pan and down off the lamb cubes..
4. Gradually stir in the stock and add the pearl barley, turnips and carrots - season with salt and pepper and bring to the boil before transferring to the slowcooker. Stir well and cook on low for 8 hours..
5. Add petits pois and broad beans to the slowcooker, stirring well. Cook for a further 30 minutes..
6. Serve garnished with parsley..