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Lamb Shanks Stew. Lamb shank was a forgotten cut until celebrity chefs and trendy restaurants brought it back from oblivion. The shank is the the part of the animal between the hoof and the knee, right below the leg of Lamb Shank Stew with Root Vegetables. There is little that says comfort more than a heaping bowlful of stew.

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Lamb Shanks Stew To save time, it's great to cook lamb. Poke one piece of garlic in each shank. Sprinkle with olive oil Salt and pepper lamb shanks.

You can make Lamb Shanks Stew use 10 ingredients and 6 the steps. Here guides how you mix it.

The main ingredient Lamb Shanks Stew as follows:

  1. Prepare 2 3/4 kg of lamb shanks, around 8 pieces.
  2. Prepare 6 tablespoons of vegetable oil.
  3. Prepare 1/2 cup of flour.
  4. You need 3 tablespoons of tomato paste.
  5. Provide 5 cups of onions, chopped.
  6. You need 4 cups of beef stock.
  7. Provide 2 of Almaza Malt, 33 cl bottles.
  8. You need 4 of carrots, peeled, cut into 1-inch pieces.
  9. Prepare 2 of large potatoes, peeled, cut into 1-inch pieces.
  10. You need 2 of turnips, peeled, cut into 1-inch pieces.

Find lamb shank stew stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Lamb shank meat is extremely tough and full of connective tissue. But it can be the source of very flavorful and When cooked and shredded, serve it in tacos with your favorite toppings.

Instructions Lamb Shanks Stew

  1. Heat 6 tablespoons vegetable oil in heavy large pan over high heat..
  2. Season lamb shanks with salt and pepper. Coat lamb with flour; shake off excess. Reserve excess flour..
  3. Add lamb to the pan in batches and brown well. Using tongs, transfer lamb to bowl. Reduce heat to medium. Add 5 cups chopped onions to the pan and sauté until transluscent, scraping up any browned bits, about 5 minutes..
  4. Add tomato paste with reserved flour and stir 1 minute..
  5. Return lamb shanks and any accumulated juices to the pan . Add beef stock and Beer . Cover and bring to boil. Reduce heat and simmer until meat is almost tender, about 1 hour..
  6. Add carrots, potato and rutabagas to the pan and simmer covered until meat and vegetables are tender and stew thickens slightly, about 40 minutes. Spoon fat from surface of stew..

I followed the recipe as far as. The Stewed Lamb Shank recipe out of our category Lamb! Try them out! -Lamb shanks cooked with aromatic spices and dried nuts. For more recipes related to Aromatic Lamb Shank Stew checkout Braised Lamb Shanks with Mashed Potatoes, Nalli Nihari - SK Khazana. Find delicious lamb shanks recipes including braised lamb shanks, burgundy lamb shanks and more lamb shanks recipes.