How to Cook Traditional Hummus Appetizing

Traditional Hummus.

Share all people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also good in processing each dish so that it becomes dish yummy. But there are those who cannot can cook, so they must search and see recipes that are simple to follow.

You can make Traditional Hummus use 10 ingredients and 6 the steps. Here guides how you cook it.

The main ingredient Traditional Hummus as follows:

1. You need 1 cup of dry chickpeas.
2. Prepare 1 clove of garlic.
3. Prepare 2 of juice of 1 lemon.
4. Prepare 1/2 cup of tahini.
5. You need of salt.
6. Provide of paprika garnish.
7. Prepare of cumin garnish.
8. Provide 1 tablespoon of olive oil.
9. You need of mint leaves garnish.
10. Prepare 2 of turnips, garnish.

How to Make Traditional Hummus

1. Sink the chick peas overnight in water..
2. The next morning, cook for 30 minutes with salt in a pressure cooker..
3. Grind it finely in the mixer to get a puree..
4. Crush the garlic clove..
5. Mix all together chick peas, puree garlic, lemon juice, and tahine (sesame paste)..
6. Serve as such (cold); and garnish with either paprika, cumin, turnips, a small thread of olive oil and/or fresh mint leaves to garnish..