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Winter Vegetable Cornucopia.

Share some people, cooking is indeed things which is quite soft. Besides they are indeed like cooking and have will cooking that is very good, they are also smart in mixing each dish so that it becomes dish delicious. But there are those who cannot be able to cook, so they must search and see recipes that are easy to follow.

You can cook Winter Vegetable Cornucopia use 18 ingredients and 6 the steps. Here guides how you mix it.

The main ingredient Winter Vegetable Cornucopia as follows:

1. Prepare 4 of white turnips.
2. Prepare 4 of Kohlrabi.
3. Prepare 6 of carrots.
4. Provide 6 of parsnips.
5. Provide 2 of acorn squash.
6. You need 6 of beetroots.
7. Prepare 6 of celery stalks.
8. Provide 2 of red onions.
9. Provide 2 of white onions.
10. You need 2 of yellow onions.
11. Provide 12 of whole garlic cloves.
12. Provide 1 cup of vegetable broth.
13. You need 1 cup of chopped parsley.
14. Prepare 2 tbsp of extra virgin olive oil.
15. You need 2 tbsp of apple cider vinegar.
16. Provide 1/8 tsp of cracked black pepper.
17. You need 1/8 tsp of coarse pink salt.
18. Prepare 1 tbsp. of whole peppercorns in brine.

How to Make Winter Vegetable Cornucopia

1. Peel and slice all vegetables in 1" cubes, onions in wedges and peel whole garlic cloves..
2. Layer into a large roaster with hardest vegetables on the bottom. intersperse garlic cloves and onion wedges and toss together with parsley.
3. Add broth and top with salt & pepper, drizzle with olive oil..
4. Preheat oven to 350F and place in a covered roaster for 3 hours..
5. Uncover roaster, place back in oven until veggies begin to brown (about 1 hour).
6. Drizzle with olive oil and apple cider vinegar, then toss lightly and serve..