Steps Cook Macédoine (vegetables, eggs, mayo) Savory

Macédoine (vegetables, eggs, mayo). Macédoine (vegetables, eggs, mayo) Easy and tasty recipe. Wash you vegetables and cut them in small size or any size you want.. Artichokes and cauliflower flourish in the western province of Brittany, and thus cooks called creations like this Breton salad.

Create some people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have ability cooking that is very good, they are also smart in processing each dish so that it becomes food delectable. But there are those who cannot be able to cook, so they must ask and see recipes that are simple to follow.

The different vegetables are cooked separately in salted water, then thoroughly drained. They are only combined at the end in a mayonnaise dressing. In different modern recipes, it is usually made with diced boiled potatoes, carrots, brined dill pickles (or cucumber), green peas, eggs, celeriac.

You can make Macédoine (vegetables, eggs, mayo) use 9 ingredients and 6 the steps. Here guides how you mix it.

The main ingredient Macédoine (vegetables, eggs, mayo) as follows:

1. You need 2 of carrot.
2. You need 2 of potatoes.
3. You need 2 of white turnips.
4. Provide of green beans.
5. You need of peas.
6. Provide 3 of eggs.
7. Provide of flageolet beans (facultatif).
8. You need of black peper and salt.
9. Provide 2 tablespoons of mayo or more.

For extra flavor, try using some olive oil in place of vegetable oil or add a pinch of cayenne pepper. Egg yolks are rich in vitamins A, D, E and K. They also contain lecithin, which helps them emulsify with oil when you are making mayonnaise or hollandaise. This is a list of egg dishes.

How to Make Macédoine (vegetables, eggs, mayo)

1. Wash you vegetables and cut them in small size or any size you want..
2. Cook the peas and green beans together and add some salt.
3. Cook the carrots and turnship together and add some salt.
4. Cook the potatoes and flageolet beans separetlym.
5. After everything is cooked. Mixed them all together and add mayo, salt and peper.
6. It's ready.

Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by mankind for thousands of years. Bird and reptile eggs consist of albumen and vitellus (), contained within various thin membranes all surrounded by a protective eggshell. Popular choices for egg consumption are chicken, duck, quail, roe, and. Today I'm sharing with you a fabulous Allergy-friendly Vegan Mayonnaise Recipe. As you probably know if you've been around my blog for some time, my son has life-threatening allergies to dairy and egg (amidst other allergies).