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You can cook Bakkwa omelet use 10 ingredients and 5 the steps. Here guides how you make it.
The main ingredient Bakkwa omelet as follows:
- Prepare of Main.
- Prepare 4 of eggs.
- Prepare 1 piece of bakkwa (other alternative like chinese sausage, bacon, etc), cut into small bits.
- Provide 2 tsp of preserved turnips (pickled white radish, also known as Cai Pu in Chinese).
- Provide 1 of purple onion, medium size, sliced.
- Provide of Other.
- Provide 2 tbsp of cooking oil.
- Prepare of white pepper powder.
- Provide of ground black pepper.
- You need 1 tbsp of light soya sauce.
Thousands of new, high-quality pictures added every day. I used to make omelets all the time, but I think I stopped because now I have four people to cook for instead of just one. So now, the majority of the time I just go with. El bakkwa o rougan es un tipo de carne seca china dulce-salada parecido al jerky que se elabora con forma de láminas planas y finas.
Steps Bakkwa omelet
- In a bowl, beat the eggs with light soya sauce. Put aside..
- Heat cooking oil in frying pan using low heat. Stir fry onion, bakkwa and preserved turnip till sizzling..
- Pour egg mixture into frying pan. Spread evenly like a pizza. Sprinkle white pepper powder and ground black pepper..
- Fold the omelet into semi circle. Slice into pieces with spatula when cooked..
- Ready to serve with rice, porridge or even over a bowl of ramen..
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