Jicama with chinese mushroom. Peel and cut bang kuang/jicama into matchsticks. Slice cabbage as thinly as possible. Asian mushrooms and fungi are often used in Asian cuisine, either fresh or dried.

Create all people, cooking is indeed something which is quite soft. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also creative in mixing each dish so that it becomes food yummy. But there are those who cannot skillfully cook, so they must search and see recipes that are simple to follow.

Jicama with chinese mushroom Ingredients: shredded jicama, shredded carrot, shredded pork, shredded Chinese mushrooms, shredded dried cutterfish, coriander, Seasoning: sugar, fish sauce dark soy sauce and seasoning. In Mauritius, jicama is more commonly known as the Chinese potato or Chinese yam, 'patate chinois' as we locally call it. To make Vegetable Chop Suey: Start by rehydrating the shiitake mushrooms.

You can make Jicama with chinese mushroom use 7 ingredients and 4 the steps. Here guides how you cook it.

The main ingredient Jicama with chinese mushroom as follows:

Prepare of Main.
Provide 1 of jicama (water turnip), small size.
Provide 5 piece of dried chinese mushroom.
You need of Other.
You need 4 tbsp of cooking oil.
Prepare of white pepper powder.
You need 3 tbsp of light soya sauce.

This recipe for Chicken with Chinese Mushrooms is so good and so authentic, your guests will think it came from a Chinese restaurant! No need to order take-out when you can whip up this. Jicama has a crunchy, crisp texture very similar to that of traditional water chestnuts and is available fresh in most markets. Carefully drying the tofu helps it brown better.

Instructions Jicama with chinese mushroom

Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds..
Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds..
Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly..
Ready to serve with rice..

Cooking in batches allows you to stir-fry successfully, even on a home range. Chinese Braised Chicken w/ Mushrooms was inspired after visiting the Jade Temple in Shanghai where they served a vegetarian braised Just copy it and give it to the taxi driver! So, inspired by the braised mushrooms that top those noodles, I made this Chinese braised chicken with mushrooms. Jicama is an oval-shaped root vegetable, related to legumes. The size of this tuber can range from one to five pounds and some can reach up to fifty pounds.