Shaljam palak (Turnips spinach). Shaljam aur Palak ki sabzi / Turnips and Spinach curry. Shalgam palak vegetable easy recipe to make secret is inside the vido. Turnip palak recepie. # us desi food ali shalgam palak.
According to some people, cooking is indeed something which is quite soft. Besides they are indeed like cooking and have talents cooking that is quite, they are also creative in processing each dish so that it becomes food luscious. But there are those who cannot can cook, so they must search and see recipes that are cushy to follow.
So here is my spicy veg recipe.
Try this amazing recipe and share your experience with me.
See great recipes for Shaljam palak (Turnips spinach) too!
You can make Shaljam palak (Turnips spinach) use 11 ingredients and 7 the steps. Here guides how you mix it.
The main ingredient Shaljam palak (Turnips spinach) as follows:
- Provide 500 of grm, turnips (shaljam) (boiled and mashed).
- Prepare 500 of grm, spinach (boiled).
- Provide 1 of ,onion(large).
- Prepare 2 of , tomatoes.
- Provide 1 of tbsp, Green chilli paste.
- Provide 1 of tesp, ginger paste.
- You need 1 of cup,oil.
- You need of Salt, as taste.
- Prepare 2 of tesp, red chilli powder.
- Provide 1 of tbsp, chilli flacks.
- You need 1/4 of tesp, tarmaric powder.
Shaljam Aur Palak (Turnip with Spinach) شلجم اور پالک - Veggie and Vegetable Here comes an awesome plus healthy vegetarian recipe which is a mainstay on every vegetarian family's menu (according to my personal research). Good thing is that it takes lil bit time to make and the results are really worth it. Palak aur shalgam ki Sabji is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group.
Instructions Shaljam palak (Turnips spinach)
- Frist, heat up the oil and add onion and fry for few seconds..
- Now add ginger and green chilli paste and cook again for 30 seconds..
- Add tomatoes and cook for 2 minutes on medium heat..
- Add spices and cook..
- Then add boiled spinach (palak) and cook for 5 minutes..
- Now add boiled Turnips (shaljam) and cook for 5 minutes..
- Shaljam palak (Turnips spinach) is ready to serve..
The flavorful and saporous ingredients are the key to the amazing taste of Palak aur shalgam ki Sabji. Palak Sahljam (Spinach & Turnip): In wok,add oil,cumin seeds,green chilies and mix well. Add onion and fry until brown. Add salt,turmeric powder,coriander powder,red chili powder and mix well. This root vegetable is known as Shalgam in Hindi , শলগম Shalgom in Bengali, Kalamohare, Sherasa in Marathi, An-tam in Mizo, Nalla avalu in Telegu, and has many other names worldover like swede, neeps, rapes, rapa.