Shalgam turnip ka bharta. Cook the turnip till a single whistle. after whistle,reduce the flame. Then add cumin seeds, turmeric powder,coriander powder,ginger paste, slightly roast spices. Turnip Curry (Shalgam Ka Bharta) Pakistani Food Recipe (With Video) Vegetables are an important source of many nutrients, Dietary Fiber, Potassium, Folate (Folic acid), Vitamin A, Vitamin C, and many other good minerals.
According to some people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have will cooking that is very good, they are also good in mixing each dish so that it becomes food delectable. But there are those who cannot can cook, so they must search and see recipes that are simple to follow.
This yummy bharta requires turnip, peas, onion, garlic, tomato and some spices.
Winters are special because it gives a variety of fresh vegetables and fruits available.
One such winter veggie is Turnip aka Shalgam.
You can cook Shalgam turnip ka bharta use 14 ingredients and 6 the steps. Here guides how you cook it.
The main ingredient Shalgam turnip ka bharta as follows:
- Prepare 500 gm of turnip.
- Prepare 1 of onion.
- You need 1 of tomato.
- Provide 6 of garlic pods.
- Prepare 1 inch of ginger.
- Provide 2 tbsp of chopped coriander leaves.
- Prepare 1/2 tsp of cumin seeds.
- Prepare To taste of salt.
- Prepare To taste of red chilli powder.
- You need 1/2 tsp of garam masala.
- You need 1/2 tsp of turmeric powder.
- You need 2 tbsp of cooking oil.
- Provide 2-4 tbsp of water.
- Prepare 1/2 tsp of sugar.
Shalgam ka bharta- Spicy Turnip Mash, simple and delicious mashed turnip- a Punjabi specialty. Shalgam ka Bharta- is a winter special vegetable ,mainly popular in North India specially in Punjab region. Shalgam ka bharta (Mashed Turnip) is a Punjabi delicacy prepared during winters. It is a super delicious dish and a simple dish.
How to Make Shalgam turnip ka bharta
- Wash and peel vegetables. Cut in pieces..
- Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped ginger and garlic. Sauté for 1 minute. Add chopped onion and tomato and sauté till oil leaves..
- Add salt, red chilli powder, turmeric powder and garam masala and mix well..
- Now add cut pieces of turnip and mix thoroughly. Stir very well. Now add 2 tb spoon water and place the lid. Pressure cook till three whistles. Switch off the flame and let pressure releases automatically..
- Open the lid. Mash it with the help of spetula. Add 1 tsp sugar and 1 tb spoon water. And cook it on low flame for 5 minutes or till water gets dry. Sugar is add to remove it's bitterness..
- Transfer it in a serving bowl and garnish with coriander leaves and serve with parantha or puri..
This mashed turnip is cooked in ghee (clarified butter) and with. Shalgam Ka Bharta । Spicy Mashed Turnip Recipe You have tried the traditional baigan bharta, or tempting Aloo bharta. But have you tried the unique recipe of Shalgam Bharta. I know you could never have imagined this sudden twist of taste on your platter. Making it is quite easy and the flavorful spices in the […] Shalgam ka Saag is an authentic Punjabi dish with turnips.