Steps Make Turnip Masala with Vegetable rice Savoury

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Turnip Masala with Vegetable rice. Stir tomatoes, coriander, cumin, turmeric, and salt into the saucepan; mix well. Add turnips and hot water; stir well. Cover and bring to a boil.

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Turnip Masala with Vegetable rice Bacon Turnip Mash, Sean's Mommy's Roasted Root Vegetables, Creamy Homestyle Turnips, Butternut Squash and Turnip Soup, Caramelized Turnips Next add the ground masala along with some turmeric and salt. Add the browned rutabaga/turnip with little water as needed. Serve with any roti or rice.

You can cook Turnip Masala with Vegetable rice use 13 ingredients and 5 the steps. Here guides how you mix it.

The main ingredient Turnip Masala with Vegetable rice as follows:

  1. Provide 1 kg of Turnips.
  2. Provide 1 of medium Onion sliced.
  3. You need 1 of medium Tomato sliced.
  4. Prepare 1 tbls of Ginger paste.
  5. Provide 1 tbls of Garlic paste.
  6. Prepare 3/4 tbls of Red chilli powder.
  7. Provide 1 tbls of Coriander powder.
  8. You need 1 tsp of Black pepper powder.
  9. Prepare 1 tsp of Turmeric powder.
  10. Provide 1-1/2 of Sugar.
  11. You need 3/4 cup of Oil.
  12. Provide 2 tbls of Fresh coriander leaves.
  13. You need of Vegetable rice (as required for serving).

More Vegetable Masala Recipes Add all ingredients except the eggs, green onion, and sesame seeds to a large wok or skillet. The main spices found in most South Asian curry powders are turmeric, coriander, and cumin; a wide range of additional spices may be included depending on the geographic region and the foods being. Turnip is low in calorie, low-carb and perfect to include in a healthy meal plan. Although turnip is a root vegetable, it actually is related to broccoli and kale, it is a member of the cruciferous vegetables.

Instructions Turnip Masala with Vegetable rice

  1. Heat up oil add onions and fry till golden brown, add Ginger garlic paste in it and stir..
  2. Add all spices (red chilli powder, coriander powder, turmeric, black pepper powder and salt) mix well. Cook for a minute add tomatoes and little water if needed..
  3. Add sliced turnips in masala give a good stir and add a cup of water in it. Cover it and cook till the turnips soften..
  4. When turnips gone musshi, cook it on medium high flame till the oil oozes out. Add coriander leaves and green chillies..
  5. Serve with Vegetable rice and enjoy..

Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown. This is a delicious turnip dish. It makes a great introduction to this lowly, too often neglected root vegetable. It's makes a great dish for a vegetarian meal paired with rice, chapatti or roti and one or two other vegetables.