Recipes: Carrot cauliflower turnip ka mitha pickle Perfect

Tasty, Fresh, Healthy and Succulent.

Carrot cauliflower turnip ka mitha pickle. What you get in this pickle are crunchy cauliflower, carrots and turnips in a spicy, sweet and tangy base. If you love sweet pickles, you will like this one too. I have already shared sweet and sour Aam ka achar recipe.

According to all people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have will cooking that is very good, they are also creative in mixing each dish so that it becomes dish yummy. But there are those who cannot skillfully cook, so they must learn and see recipes that are cushy to follow.

Carrot cauliflower turnip ka mitha pickle There are many different recipes to make this kind of pickle. This is a Punjabi style pickle. I have learned this pickle's recipe from a Punjabi friend of mine.

You can make Carrot cauliflower turnip ka mitha pickle use 10 ingredients and 3 the steps. Here guides how you make it.

The main ingredient Carrot cauliflower turnip ka mitha pickle as follows:

  1. You need 2 kg of carrot.
  2. Prepare 1 kg of full gobi(cauliflower).
  3. You need 1 kg of turnip.
  4. Provide 100 gm of Gud(jaggery).
  5. Prepare as needed of Ginger garlic paste.
  6. Prepare to taste of Salt.
  7. Prepare to taste of Red chilli powder.
  8. Provide 2 tsp of Turmric powder.
  9. You need 2 tsp of Garam masala.
  10. Provide 3 tbsp of Oil.

In UP, a variant of mix veg pickle is made with almost the same ingredients apart from jaggery and vinegar. To Prepare Achaar/Gajar Gobhi Shalgam Ka Achaar/Pickle/Carrot Cauliflower Turnip Pickle/Khatta Meetha Achaar. Pickle sweet tasty colourful mouth watering Ingredients required are : Carrot. In a large pan, boil some water for blanching the vegetables.

How to Make Carrot cauliflower turnip ka mitha pickle

  1. Firstly wash and out the gajer,gobhi,bhe, turnip and dry them in sun. And boiled it.
  2. Now take a kadhai heat oil in it. Add ginger garlic paste rost it.add all masale. And chooped gajer,gobi mix it well. Now add gud mix it well. Cook for 2_3 min in low flame..
  3. Store in air tight container..

Romaine lettuce, red cabbage, boiled broccoli and cauliflower, baby carrots, small pickles, spicy black beans, boiled eggs, shred Parmesan cheese. Taste of India: Authentic Pickles, Paste & Sauce. This Mixed Pickle collection has been tagged as Mixed Pickle. Fried carrots, turnip and cauliflower seasoned with the traditionally prepares spices and condiments. Carrot Turnip And Cauliflower Pickle is a popular aromatic and delicious dish.