Turnip with mutton. Heat oil fry sliced onions add mutton, turmeric powder, cumin and lightly bruised whole red chillies. Shalgam Gosht or Mutton Lamb Curry with Turnip is a deliciously spicy meat dish that is slow cooked to imbibe the flavor of spices. This dish originated from Kashmir, where turnips are one of the few vegetables around and an oft-used ingredient in daily cooking.
Create some people, cooking is indeed things which is quite easy. Besides they are indeed happy cooking and have will cooking that is very good, they are also creative in integrating each dish so that it becomes food delectable. But there are those who cannot skillfully cook, so they must ask and see recipes that are cushy to follow.
Stir to combine, taste for seasoning and adjust.
Finally add all spice, fresh coriander and green chilies and turn off stove.
Serve with boiled rice, salad or bread.
You can cook Turnip with mutton use 13 ingredients and 4 the steps. Here guides how you mix it.
The main ingredient Turnip with mutton as follows:
- Prepare 1 kg of Turnip.
- Provide 1/2 kg of Mutton.
- Provide 2 of Onion.
- You need 2 of Tomatoes.
- You need 1/2 cup of Yougart.
- Prepare 1 1/2 cup of Oil.
- Prepare 2 tbsp of laal mirch.
- Prepare 1 tbsp of Salt.
- You need 1 tsp of Haldi.
- You need 1 tbsp of Dhania powder.
- Prepare 1 tbsp of Zeera powder.
- You need 2 liter of Water.
- Provide of Coriander for garnishing.
The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time. It's so easy to make…just get everything in the pot, turn the heat down, and go do some laundry, watch a few episodes of Game of Thrones, or re-grout your bathroom (that's what WE did). Chinese turnips are long, white vegetables (see the ingredients glossary.
Instructions Turnip with mutton
- #Turnip ko cut kar lyn cube shape main. #mutton ko cooker main daal kar onions,tomatoes,r saray masalh jaat daal kar 3 cup paani add kryn r 15 minutes ky leyay pressure laga dyn..
- Pressure ko open kryn r jitna paani ho us ko finish kryn flame on kar ky ab us main yougurt r oil add kryn.R achi tarha bhoon Lyn. Phir turnips ko add kryn r 5 minutes tk bhoon Lyn. Then add 1 cup of water again.r 5 minute ky leyay dobara pressure laga dyn..
- Pressure cooker ko open kryn r dobara flame on kryn r achi tarha bhoon Lyn..
- Jb bilkul oil separate ho jy toh flame off kar dyn.r mazadar shaljam goshat tayar hyn..
A stew of bear meat is made similarly to a beef stew. The meat is dredged in seasoned flour and browned in oil, then simmered in beef broth with turnips, carrots, potatoes, and mushrooms. To serve, place two breaded mutton chops onto each serving plate with some cabbage. Spoon over a little of the sauce gribiche. Serve the potato and turnip gratin alongside.