How to Cook Turnip tomato curry(Gogdu ki sabji) Tempting

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Turnip tomato curry(Gogdu ki sabji). Easy to make Healthy Turnip Recipe THIS SABJI IS VERY POPULAR IN INDIA SPECIALLY IN PUNJAB. Turnip Curry is a semi dry sabji made with turnips, spices and tomatoes.

According to some people, cooking is indeed things which is quite soft. Besides they are indeed happy cooking and have will cooking that is quite, they are also good in mixing each dish so that it becomes food yummy. But there are those who cannot be able to cook, so they must ask and see recipes that are simple to follow.

Turnip tomato curry(Gogdu ki sabji) Today we will learn how to make shalgam/turnip sabzi following this easy recipe with step wise pictures. Now, add the mashed turnips to the pot and increase heat to medium. Fry until they're fully incorporated into the curry and any excess water dries up.

You can make Turnip tomato curry(Gogdu ki sabji) use 11 ingredients and 5 the steps. Here guides how you mix it.

The main ingredient Turnip tomato curry(Gogdu ki sabji) as follows:

  1. Provide 2 of turnip.
  2. Prepare 2 of medium tomato.
  3. Provide 1 tbsp of ginger garlic paste.
  4. Provide to taste of Salt.
  5. Provide 3 tbsp of oil.
  6. Provide 1 tsp of cumin seeds.
  7. Prepare 1 tsp of red chilli powder.
  8. Prepare 1/2 tsp of turmeric powder.
  9. You need 1 tsp of coriander powder.
  10. Prepare 1 tsp of garam masala.
  11. Provide As needed of Fresh coriander for garnish.

Press the sauté button then add the ghee. Once the ghee melts, add cumin seeds, mustard seeds and bay leaf to the pot. How to make Turnip (Shalgam) Curry Recipe. Peel the turnips and potatoes, wash and cut them into dices.

How to Make Turnip tomato curry(Gogdu ki sabji)

  1. Wash and peel the skin of turnip and cut it into pieces..
  2. Heat oil in a cooker, add cumin seeds, when it sizzles.Add ginger-garlic paste and sauté for a few more minutes..
  3. Add chopped tomatoes and all the spice powders. Cook until tomatoes become mushy and cooked..
  4. Add turnip and mix well to coat the masala also add a cup of water and pressure cook for 2 whistles..
  5. Open the lid of the cooker and slightly mash few turnip pieces.Garnish with finely chopped coriander leaves and serve hot with rotis..

When they start to crackle, add onions and ginger garlic paste. Saute till the raw smell goes away. Shalgam or Turnip is a winter vegetable and is under rated. It is usually prepared with onions and tomatoes. Turnips are easy to cook and are really good for your health.