How to Cook Masala Turnip Shalgum Perfect

Tasty, Fresh, Healthy and Succulent.

Masala Turnip Shalgum. Recipe by: Kathleen Woods Rubino "I love turnips. This Northern Indian dish is great way to spice up traditional mashed turnips. This dish is great garnished with fresh cilantro or parsley and served with basmati rice, or with naan bread.

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Masala Turnip Shalgum Add salt, red chilli powder, and turmeric powder. Fry until the "raw" scent of the turmeric goes away - what this means is that the pungent scent you get just when your turmeric hits the pan will mellow out a bit. Shalgam Masala Curry /Turnip Masala Curry, a marvellous creation to spice up your day.

You can make Masala Turnip Shalgum use 11 ingredients and 6 the steps. Here guides how you mix it.

The main ingredient Masala Turnip Shalgum as follows:

  1. You need 250 gram of turnip.
  2. You need 1 of chopped onion.
  3. Provide 2 of grinded tomatoes.
  4. Prepare 1 tsp of ginger garlic paste.
  5. Provide 1 tbsp of oil.
  6. Prepare to taste of oil.
  7. Prepare 1/4 tsp of red chilli powder.
  8. You need 1/2 tsp of turmeric powder.
  9. Provide 1/4 tsp of garam masala.
  10. Provide 1 tsp of chopped coriander leaves.
  11. Prepare as needed of water.

Shalgam Masala Curry /Turnip Masala Curry is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. As part of the HOW TO COOK GREAT NETWORK - http://www.howtocoogreatfood.com Also take a look at our channel for other great cooking genres. Shalgam Ki Sabzi / Turnip Sabzi is winter root vegetable.

Steps Masala Turnip Shalgum

  1. Peel,wash & cut the turnip in medium size..
  2. Heat oil in a cooker with chopped onions & ginger garlic paste Cook till it becomes golden brown..
  3. Add all the ingredients & saute,add grinded tomatoes & cook till oil spreads from corners..
  4. Now add turnip pieces & 1 cup of water Cover with lid & give 2 -3 whistles.Switch off the flame & let it cool down..
  5. Open the lid & cook on low flame till all the water dissolves. Then stirr for 5 minutes..
  6. Garnish with coriander leaves & serve hot.

Turnip vegetable is available during the winter season. Shagam Sabzi is a healthy and tasty recipe which is easy and quick to make. They are widely used in North India. The masala shalgam sazbi tastes good with chapatis and as side-dish for rice. shalgum ki sabzi recipe Shalgam or turnip, a member of the radish family that tastes much milder, is a winter vegetable that is strongly associated with Punjabi cuisine.