Turnip Masala Curry -Shalgam Ki Sabzi. Now put in turnip slices; and red chili powder, coriander powder, turmeric powder and salt. Stir and sauté for a minute. Turnip pieces should be nicely coated.
According to all people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also creative in processing each dish so that it becomes dish delicious. But there are those who cannot can cook, so they must learn and see recipes that are easy to follow.
Chinese long beans /bora /bodie /payar/ cow pea beans /Lobhia ki phali /Chawli ki phali so many names for the healthy bean ,which is but comparatively less popular among other beans.
Long bean is mainly a summer vegetable but now very easily available through out the year.
It is best used when tender and fresh.
You can cook Turnip Masala Curry -Shalgam Ki Sabzi use 17 ingredients and 7 the steps. Here guides how you cook it.
The main ingredient Turnip Masala Curry -Shalgam Ki Sabzi as follows:
- You need 3 (300 grams) or 2 cups of Turnips cubed.
- Prepare 2 of Onions chopped.
- You need 2 of Tomatoes chopped.
- You need 1 teaspoon of Ginger-garlic paste.
- Prepare 1 of green chilli finely chopped.
- You need 1 teaspoon of salt or to taste.
- You need 1 teaspoon of Turmeric powder.
- You need 1 teaspoon of Chilli Powder or as needed.
- Provide 1 teaspoon of Coriander powder.
- Provide 1/2 teaspoon of Garam masala powder.
- Prepare 1 teaspoon of oil.
- You need 1 teaspoon of Cumin seeds.
- You need 8 of Curry leaves or a sprig.
- You need 1/2 teaspoon of sugar.
- You need 2 pinches of Hing/asafoetida.
- Provide For of Garnishing:.
- You need 2 tablespoons of Coriander leaves finely chopped.
It dries soon in comparison to other beans so if some beans dries while storage. Long Beans Poriyal Recipe - Payathankai (Karamani) Poriyal Recipe. Hope you will give this a try and let me know how it turns out for you. To clean the bunch of turnip with turnip leaves, first cut the turnips and then separate each leaf.
Steps Turnip Masala Curry -Shalgam Ki Sabzi
- Wash and peel the skin of turnip and cut it into cubes..
- Heat oil in a cooker, add cumin seeds, when it sizzles, add hing, curry leaves and chopped onions..
- Sauté until onions turn light brown, add salt to speed up the process. Add ginger-garlic paste and sauté for a few more minutes..
- Add chopped tomatoes and all the spice powders. Cook until tomatoes become mushy and cooked..
- Add turnip and mix well to coat the masala also add a cup of water and sugar and pressure cook for 2 whistles..
- Once the pressure subsides, open the lid of the cooker and slightly mash few turnip pieces..
- Garnish with finely chopped coriander leaves and serve hot with rotis, parathas rice or pooris..
Chop the turnips separately into small dices. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. Apple Ki Sabzi - A simple sweet and sour apple based curry. Apple Ki Sabzi - After coming to Dubai this was the first recipe which I learned here. My next door neighbor lady was a great cook and I tasted this apple sabzi at her place.