Shalgam ka saag/ Turnip saag. Shalgam ka Saag is an authentic Punjabi dish with turnips. This recipe makes the most delicious turnip dish ever and its gluten free and uses no onion and garlic. Turnips are one of the most hated vegetables on the planet, this is a brutal and honest fact.
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This is quite common in North India and mostly made in winters.
I don't remember if I've hated any.
No Comments on Shalgam ka Saag - Turnip delicacy Saag is a very popular dish of Northern India (especially Punjab) and is made of mustard leaves.
You can make Shalgam ka saag/ Turnip saag use 14 ingredients and 4 the steps. Here guides how you cook it.
The main ingredient Shalgam ka saag/ Turnip saag as follows:
- You need 1/2 kg of turnips, peeled and cut into small pieces.
- Prepare 1 cup of water.
- Provide 1 of medium size onion finely chopped.
- Prepare 1/2 inch of bulb of ginger finely chopped.
- Provide 1 of green chilli finely chopped.
- You need 1/4 of tomato finely chopped.
- You need 1/2 tsp of jeera.
- You need 1/2 tsp of haldi/ turmeric powder.
- Prepare 1/4 tsp of red chilli powder.
- Prepare 1/4 tsp of garam masala powder.
- You need to taste of Salt.
- You need 2 tbsp of ghee or oil.
- Provide 1/2 tsp of jaggery powder (optional).
- Prepare of Fresh coriander leaves to garnish.
It tastes great when served hot with butter and Makki ki roti. Watch how to make Shalgam Ka Saag or Turnip Saag. Friends I m sure u all will definitely going to try this recipe soon. If you like my recipe plzzzzzzzz press like n subscribe to my Channel.
Steps Shalgam ka saag/ Turnip saag
- Pressure cook the turnips with 1 cup water till 3-4 whistles. Then let the pressure release naturally and open the lid. Thereafter strain all the extra water and mash the turnips with a potato masher..
- Now heat ghee in a pan or kadhai and add jeera, let it crackle. Then add ginger, green chilli and onions. Saute till the onions become translucent. Then add tomatoes and saute for a couple of minutes..
- Furthermore add all the dry spices and saute. Add the boiled turnips..
- Mix well,add the jaggery powder and let it simmer on a low flame for a few minutes. Garnish it with fresh coriander leaves and serve hot with Paranthas or phulkas..
Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu. This dish can be easily prepared and can be eaten with any type of roti. Shalgam ka saag/ Turnip saag Before the turnips say goodbye this season I want to share this absolutely delicious and healthy dish made with turnips, we call it Shalgam kaa saag. This is quite common in North India and mostly made in winters.