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Turnip saag with makki roti. Sarson ka saag along with with flat corn bread called Makai ki roti makes a delicious and nourishing meal. You can also serve it with other millet flatbreads like Bajra Roti or Jowar Roti. Corn, unlike wheat, has no gluten and thus to roll corn flour dough, I use the same trick, as in Bajra roti, of rolling between two food grade plastic sheets.

Create all people, cooking is indeed things which is quite soft. Besides they are indeed like cooking and have talents cooking that is very good, they are also smart in mixing each dish so that it becomes food delicious. But there are those who cannot can cook, so they must ask and see recipes that are easy to follow.

Saag is a Punjabi term which means greens. so the english translations is mustard greens. So you will have Palak saag Or bathua saag or Chane ka saag and so on. How to thicken sarson ka saag.

You can make Turnip saag with makki roti use 17 ingredients and 4 the steps. Here guides how you make it.

The main ingredient Turnip saag with makki roti as follows:

1. Provide 1/2 kg of chop turnip.
2. You need 1 tsp of turmeric.
3. Provide 1/2 tsp of red chilli.
4. Prepare 2 of green chilli chop.
5. Provide 1 tsp of chop garlic.
6. Provide 1 tsp of ginger chop.
7. Prepare 1/2 cup of tomato puree.
8. You need 1 handful of chop green coriander.
9. You need 2 tsp of clarified butter.
10. Provide 1/2 tsp of jaggery powder.
11. Prepare 2 cups of makki atta.
12. You need of as taste salt.
13. You need 1 of green chilli chop.
14. Provide 1 tsp of chop green coriander chop.
15. You need 1/2 tsp of carromseed.
16. You need 2 cup of lukewarm water.
17. You need 2 tsp of oil.

Maize flour or makki ka aata used to thicken the sarson ka saag. You can also use corn flour to make it thick and creamy. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a Punjabi Sarson ka Saag aka spiced greens is a winter delicacy in Northern India.

Instructions Turnip saag with makki roti

1. Take a pressure cooker add 1 cup of water then water boil add chop turnip,salt,turmeric cook till soft add jaggery,makki atta mix and grind well..
2. Take a pan add ghee garlic saute then add ginger,onion saute add red chilli,green chilli,tomato puree mix then add grind turnip mix garnish coriander..
3. Take a bowl add makki atta,all ingredients mix add lukewarm water and mix and make a soft dough..
4. Then make a ball and flat in polythene and make roti apply oil and serve with turnip saag..

Served with makki roti (maize flour flatbread), it makes a nutritious meal! Shalgam & Makki Di Roti; Veg Manchurian and Rice; Medu Vada with Sambar ; Raw Banana Kofta Curry and Rice; Veggies In Soy Sauce and Rice; Paniyaram or Appe; Spaghetti Pesto Rosso; Makki Di Roti, Sarson Da Saag; Chole Bhature; Kadhi Pakora; Pesto Pasta; Red Thai Tofu Curry; Paneer Naan with Gravy; About Here I am going to share a recipe of 'Sarson Ka Saag And Makki ki Roti'. Before making Sarson ka Saag, cutting and cleaning is the first important step. Saag is a very popular dish of Northern India (especially Punjab) and is made of mustard leaves. It tastes great when served hot with butter and Makki ki roti.