Turnip veg. Boiled or steamed, mashed or pureed, sautéed or stewed, we've got all the tastiest, top-rated turnip recipes.. Bacon Turnip Mash, Sean's Mommy's Roasted Root Vegetables, Creamy Homestyle Turnips, Butternut Squash and Turnip Soup, Caramelized Turnips The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of tur-as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant.
According to some people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have ability cooking that is very good, they are also creative in integrating each dish so that it becomes dish yummy. But there are those who cannot be able to cook, so they must learn and see recipes that are cushy to follow.
I bought a bag of pre-cut mostly root vegetables at the Farmer's Market today which contained butternut squash carrots potatoes turnip parsnip and onions.
Root vegetables are underground plant parts eaten by humans as food.
Although botany distinguishes true roots (such as taproots and tuberous roots) from non-roots (such as bulbs, corms, rhizomes, and tubers, although some contain both hypocotyl and taproot tissue), the term "root vegetable" is applied to all these types in agricultural and culinary usage.
You can cook Turnip veg use 11 ingredients and 4 the steps. Here guides how you mix it.
The main ingredient Turnip veg as follows:
- You need 500 grams of turnip.
- Provide 200 grams of matar.
- You need 3 of onions.
- Prepare 1 of tomato.
- Provide 2 of green chillies.
- Prepare To taste of Salt.
- You need 1/2 tsp of red chilli.
- Provide 1/2 tsp of garam masala.
- Prepare 1/2 tsp of coriander powder.
- You need 1/2 tsp of turmeric powder.
- Provide 2 tbsp of oil.
Turnips are cruciferous vegetables rich in nutrients and low in calories. This cream-coloured root vegetable - sometimes with a purple, red or greenish tinge - is easy to cook with. Serve it baked, mashed or roasted in one of our simple recipes. Rutabaga yields will be a little less because of the waste from waxing.
Steps Turnip veg
- Take a cooker and boil turnip for 2 whistles..
- Take a frying pan heat oil,Add matar, green chilli and onion fry it then add tomato and fry it very well..
- Add salt,red chilli powder,garam masala, turmeric powder, coriander powder and mixed it in slow flame.Finally add turnip and mashed it fry for 10 mins in slow flame..
- Remove and serve tasty turnip veg..
Turnips are normally peeled before being used, but if the turnips are small and young and the skin is thin, treat them like a potato and roast them unpeeled after a good scrub. Roasting mellows the sometimes sharp flavor of turnips and concentrates their texture into a tender, melting vegetable. Serve these easy roasted turnips with other roasted vegetables, alongside roasted meats, or with a simple roasted chicken. This recipe is really a method. Feel free to change the amount to suit your needs.