Recipes: Turnip & carrot bharta with green peas Perfect

Turnip & carrot bharta with green peas. The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of tur-as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.

Create some people, cooking is indeed work which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also smart in processing each dish so that it becomes dish yummy. But there are those who cannot be able to cook, so they must search and see recipes that are easy to follow.

Boiled or steamed, mashed or pureed, sautéed or stewed, we've got all the tastiest, top-rated turnip recipes.. Bacon Turnip Mash, Sean's Mommy's Roasted Root Vegetables, Creamy Homestyle Turnips, Butternut Squash and Turnip Soup, Caramelized Turnips Turnip greens are an excellent source of vitamin K, vitamin A, vitamin C, folate, copper, and manganese. Both the greens and the roots are great sources of fiber.

You can cook Turnip & carrot bharta with green peas use 13 ingredients and 11 the steps. Here guides how you mix it.

The main ingredient Turnip & carrot bharta with green peas as follows:

1. Prepare 250 gm of turnip washed,& chopped.
2. Prepare 2 of carrots chopped.
3. You need 1/2 cup of Green peas.
4. You need 1 of Chopped tomatoes.
5. You need 2 of chopped Green chilli.
6. You need 1 Tsp of garlic chopped.
7. You need 1 Tsp of ginger chopped.
8. You need 2 Tsp of coriander chopped.
9. Provide To taste of Salt.
10. You need 2 Tsp of oil.
11. Prepare 1 Tsp of cumin seeds.
12. You need 1 Tsp of mustard.
13. Provide 1 Tsp of red chilli powder.

It is best to mix up both roots. A turnip is a white-skinned root vegetable that is popular for both, human consumption and livestock feed. Scientifically known as Brassica rapa , turnips are commonly grown in temperate areas across the globe and are cultivated for their nutritional value and taste of the root. Turnips are often confused with rutabagas because they are similar, and people like to plant them together.

Steps Turnip & carrot bharta with green peas

1. First of all washed very well all veggies.
2. Then cut it same size..
3. Boil the all veggies in 1 cup of water,in the slow flame for 10 miniutes..
4. Remove it from the flame.keep it a side..
5. Heat a pan with oil,put cumin seeds & mustred let it cracle..
6. Add Green chilli,ginger, garlic,saute it 2 miniutes..
7. Add tomato cook it 1 miniute..
8. Add boil things.mash it little.add chilli powder,salt..
9. Fry it high flame so that water will be reduced..
10. Add coriander leaves. Mix it..
11. Remove it from the flame,now a Aromat bharta is ready to serve..

The two root vegetables grow well under the same conditions, but rutabagas take about four weeks longer to mature. Many turnips are grown not for the root itself but for the turnip greens, which can be cooked or used raw in salads. The humble turnip, after all, has a mild enough flavor to take on the starring role in just about any dish, from quick and easy dinner recipes to more complicated gratins and even simple slow cooker recipes. And as if it's not delicious enough as is, it gets an impressive makeover when it's prepared according to our favorite recipes. Look for turnips with smooth skin.