Turnip and Sarson danthal ka pickle. Turnip and Sarson danthal ka pickle. Turnip and turnip green leaves sabji can be a part of the main coarse meal. It contains the richness of both the turnip and it's green.
Share some people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also smart in mixing each dish so that it becomes dish yummy. But there are those who cannot be able to cook, so they must ask and see recipes that are easy to follow.
Put in a basket to drain well and then dry with a clean cloth.
Sarson Chole Ka Saag Recipe is a highly nutritious sabzi made with the goodness of winter greens.
Kabuli chana is boiled and dunked in a lush green gravy that is made by combining greens like mustard leaves - sarson, spinach leaves - palak and bathua leaves.
You can cook Turnip and Sarson danthal ka pickle use 7 ingredients and 5 the steps. Here guides how you cook it.
The main ingredient Turnip and Sarson danthal ka pickle as follows:
- Provide 25 piece of Sarson sag ka danthal.
- Prepare 3 of Turnip.
- Provide to taste of salt.
- You need 1/4 tsp of red chilli powder.
- You need 1/2 tsp of mustard seeds powder.
- Prepare 1/2 ltr of Water.
- Prepare 1/2 tsp of turmeric powder.
These greens are pre cooked and given a tadka of onion- tomato and simple masalas. Since its made mostly during the. I always make this pickle in the starting of winters and enjoy with all the stuffed parathas which we usually make during winters ,it taste great with paratha ,poori and rice and daal combo too. Indian Turnip Pickle Recipe, a delicious pickle made with turnips, dates, garlic and raisins with pickle masalas is a sweet and spicy pickle.
Instructions Turnip and Sarson danthal ka pickle
- Firstly cut danthal and Peel as it is turnip Peel and cut into small pieces.
- Boil water to it's boiling point add danthal and turnip boil for 3 to 4 min and off the flame.
- Drain turnip and danthal and dry for 3 to 4 hours.
- When both things dry take a bowl add both things and add salt red chilli,Rai powder, turmeric powder, and toss 1 mint and covered with lid.
- After 1days pickle is ready to serve.
What you get in this pickle are crunchy cauliflower, carrots and turnips in a spicy, sweet and tangy base. If you love sweet pickles, you will like this one too. I have already shared sweet and sour Aam ka achar recipe. Making this pickle takes a lot of time. Sarso ke danthal se banaye tasty achar.