Sweet Potato Cupcakes. Make the sweet potato puree by processing the sweet potatoes in a food processor. Add eggs, one at a time, beating on low speed after each addition until combined. Add sweet potatoes and vanilla, beating until combined (batter will be thick).
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In a bowl, combine flours and baking soda.
If you like pumpkin desserts, sweet potatoes, candied yams or cupcakes then you will love these.
A moist, tender sweet potato cupcake is topped with a sprinkling of brown sugar that bakes to amazing perfection (giving it a slight crispness on top), then it's topped with deliciously browned gooey marshmallows.
You can cook Sweet Potato Cupcakes use 7 ingredients and 4 the steps. Here guides how you make it.
The main ingredient Sweet Potato Cupcakes as follows:
- You need 300 g of sweet potatoes.
- You need 35 g of margarine.
- You need 50 g of sugar.
- Provide 2 Tbsp of honey.
- You need 1 of egg.
- Prepare 1 Tbsp of Nestle Brite or other cream powder.
- Prepare 1 tsp of cinnamon.
Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Place brown sugar, granulated sugar and water into a small pot. Stir to moisten sugar and place over medium high heat. In a large bowl, whip egg white and cream of tartar until stiff peaks form.
How to Make Sweet Potato Cupcakes
- Peel the sweet potato and chop into 2 cm slices. Put them into a pot of water and boil until soft. Drain water..
- Put the sweet potatoes into a bowl and mash them. Add the margarine and mix well, but make sure to add the margarine when the sweet potatoes are still hot..
- Add and mix the sugar into the potatoes with about 3/4 of the beaten egg. Add all other ingredients and mix well..
- Preheat oven to 180°C/350°F. Prepare muffin cups and pour in the batter. Finally, using the remainder of the egg, brush it on top of each cupcake. Bake for 15 minutes and remove to a cooling rack. You can enjoy this treat hot or cold!.
In a medium bowl, combine the flour, pumpkin pie spice, baking powder, baking soda, and salt; set aside. Wash and dry a medium sized sweet potato. Using a fork poke holes in it then wrap in foil. Let the sweet potato cool and then peel it. Put it in a food processor and blend until smooth.