Menus: Shalgam Ka bharta(turnip bharta) Savoury

Tasty, Fresh, Healthy and Succulent.

Shalgam Ka bharta(turnip bharta). Cook the turnip till a single whistle. after whistle,reduce the flame. Then add cumin seeds, turmeric powder,coriander powder,ginger paste, slightly roast spices. Shalgam (Turnip) Bharta is an innovative and tasty bharta/sabzi.

According to all people, cooking is indeed something which is quite soft. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also smart in mixing each dish so that it becomes food yummy. But there are those who cannot can cook, so they must learn and see recipes that are cushy to follow.

Shalgam Ka bharta(turnip bharta) Winters are special because it gives a variety of fresh vegetables and fruits available. One such winter veggie is Turnip aka Shalgam. Shalgam ka bharta- Spicy Turnip Mash, simple and delicious mashed turnip- a Punjabi specialty.

You can cook Shalgam Ka bharta(turnip bharta) use 11 ingredients and 5 the steps. Here guides how you make it.

The main ingredient Shalgam Ka bharta(turnip bharta) as follows:

  1. Provide 1 kg of shalgam/turnip.
  2. Provide 2 of big chopped onions.
  3. Provide 2 of big chopped tomatoes.
  4. Prepare 2 tsp of ghee.
  5. Provide As needed of coriander leaves.
  6. Provide To taste of salt.
  7. Provide 1 tsp of Cumin seeds.
  8. Prepare 1 tsp of red chilli powder.
  9. You need Little of piece jaggery.
  10. You need As needed of oil.
  11. Provide 1 bowl of green peas.

Shalgam ka Bharta- is a winter special vegetable ,mainly popular in North India specially in Punjab region. Turnip Curry (Shalgam Ka Bharta) Pakistani Food Recipe (With Video) Vegetables are an important source of many nutrients, Dietary Fiber, Potassium, Folate (Folic acid), Vitamin A, Vitamin C, and many other good minerals. Subscribe our channel for enhancing your cooking experience and get ready to move on a mouth watery voyage of tasty cooking. Shalgam ka Saag is an authentic Punjabi dish with turnips.

Steps Shalgam Ka bharta(turnip bharta)

  1. Boil shalgam..
  2. Heat oil in a pan add jeera and onion and tomato saute well and mix green peas..
  3. Add all spices and mix it..
  4. Add boil shalgam and mix well..
  5. Ready to serve a perfect winter vegetable.Garnish with some coriander leaves..

This recipe makes the most delicious turnip dish ever and its gluten free and uses no onion and garlic. Shalgam ka bharta (or what we also fancily name Mashed Turnip Stir Fry or Spiced Turnip mash) is one of the few dishes my badi mummy was known for. Shalgam Ka Bharta ред Spicy Mashed Turnip Recipe You have tried the traditional baigan bharta, or tempting Aloo bharta. But have you tried the unique recipe of Shalgam Bharta. I know you could never have imagined this sudden twist of taste on your platter.