How to Cook Turnip curry Tasty

Turnip curry. Peeling the turnip is optional if you decided to leave the skin intact, just scrub the turnips to remove debris. Using a good curry powder is essential you can use My Easy Curry Powder Recipe or storebought Chief brand is very flavorful for West Indian Curry recipes. For a deep orange color, I cooked the spices first.

Share all people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also creative in processing each dish so that it becomes food yummy. But there are those who cannot can cook, so they must learn and see recipes that are easy to follow.

First, peel and slice your turnips. It doesn't matter how you slice them, just make sure they're thin so they can tenderize faster. Once you've tried these spicy turnips, you'll be hooked.

You can cook Turnip curry use 11 ingredients and 6 the steps. Here guides how you make it.

The main ingredient Turnip curry as follows:

1. You need 2 of turnip cubed.
2. Provide 2 of Potatoes cubed.
3. Provide 1 tsp of cumin powder.
4. Provide 1 tbsp of coriander powder.
5. You need 1 tsp of red chilli Powder.
6. Provide 1/2 tsp of turmeric powder.
7. Prepare 1 cup of desiccated coconut.
8. Prepare 1 tsp of cumin seed.
9. Prepare 1 of bay leaf.
10. Provide To taste of salt and sugar.
11. You need As needed of oil.

Slow-simmering infuses them with the curried yogurt sauce, resulting in a zesty and colorful dish. The Indian seasoning garam masala is an assertive blend of such spices as cinnamon, black peppercorns, cumin seeds, cloves, coriander and nutmeg. Heat the olive oil in a large saucepan over medium heat. Baby turnips will often still have the greens attached, but they can be hard to find.

Steps Turnip curry

1. Heat oil and temper cumin seed and bay leaf.
2. Add veggies saute adding salt and turmeric powder.
3. Cover it till it is soft add ginger paste and cumin-coriander powder and saute well.
4. Add red chilli Powder and coconut and fry well.
5. Add water and simmer till everything get combined.
6. Add sugar and mix well.

I don't usually find mature turnips with the greens attached. So, for this dish, I purchased them separately. If using baby turnips, you'll most likely need two bunches for this Indian Root Vegetable Curry dish. Turnip Curry is a semi dry sabji made with turnips, spices and tomatoes. This is yet another simple sabji/curry which I make often with turnips.