Recipes: Shalgam ka bharta (Mashed Turnips) #cookpadturns2 Delicious

Tasty, Fresh, Healthy and Succulent.

Shalgam ka bharta (Mashed Turnips) #cookpadturns2. Turnip is one veggie peeople might pinch their nose at but people eat Shalgam bharta with great joy. This bharta will give a unique taste. Ingredients for Spicy Mashed turnip recipe.

Share all people, cooking is indeed work which is quite soft. Besides they are indeed happy cooking and have will cooking that is very good, they are also creative in processing each dish so that it becomes food luscious. But there are those who cannot be able to cook, so they must learn and see recipes that are easy to follow.

Shalgam ka bharta (Mashed Turnips) #cookpadturns2 In my family we don't use shalgam in our cooking ,may be that time it was not available in our town or they don't like the strong flavour. Turnips are one of the most hated vegetables on the planet, this is a brutal and honest fact. This root vegetable is known as Shalgam in Hindi , শলগম Shalgom in Bengali, Kalamohare, Sherasa in Marathi, An-tam in Mizo, Nalla avalu in Telegu, and has many other names worldover like swede, neeps, rapes, rapa.

You can cook Shalgam ka bharta (Mashed Turnips) #cookpadturns2 use 14 ingredients and 9 the steps. Here guides how you cook it.

The main ingredient Shalgam ka bharta (Mashed Turnips) #cookpadturns2 as follows:

  1. Provide 250-300 gm of turnips boiled and mashed 2 onions finely chopped.
  2. You need 8-9 of garlic cloves.
  3. Prepare 2 of tomatoes finely chopped.
  4. Provide 1 inch of ginger chopped.
  5. You need 1-2 of green chillies finely chopped.
  6. Prepare 1/2 tsp of jeera.
  7. Prepare Pinch of hing.
  8. You need 1/2 tsp of garam masala.
  9. Prepare 1/2 tsp of red pepper.
  10. You need 1/2 tsp of coriander powder.
  11. You need to taste of Salt.
  12. You need leaves of Chopped coriander.
  13. Prepare 2 tbsp of fried onion.
  14. Prepare 1/2 of lemon (optional).

Irrespective of its repute this vegetable is loved in my family. Shalgam (Turnip) Bharta is an innovative and tasty bharta/sabzi. Shalgam (Turnip) Bharta is a delicious and healthy preparation. This yummy bharta requires turnip, peas, onion, garlic, tomato and some spices.

Steps Shalgam ka bharta (Mashed Turnips) #cookpadturns2

  1. Wash,peel and cut the turnips into pieces.
  2. Then boiled and mashed well.
  3. Heat oil in a non-stick pan and Jeera. when it sprinkles,add hing, garlic, green chillies and onion.Saute till light brown..
  4. Add ginger paste,roast till raw smell goes off.Then add red pepper &, coriander Saute well..
  5. Now add tomatoes. mix well and cook until they get soft..
  6. Add turnips and salt. mix well,cover with lid and cook for five minutes..
  7. Now add garam masala and lemon juice (optional) mix well.Add half of the coriander leaves and cook for two minutes.Shalgam ka bharta is ready...
  8. (You can also add boiled green peas with tomatoes) it's optional..
  9. (You can also add boiled green peas with tomatoes) it's optional..

Winters are special because it gives a variety of fresh vegetables and fruits available. One such winter veggie is Turnip aka Shalgam. Welcome back to my recipe blog. Today, I am going to make a very delicious and very tasty vegetable recipe with you. Its name is Turnip Curry Shalgam Ka Bharta Pakistani Food Recipe (With Video).